A classic pizza with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil.
Fish • Pizza • Pasta • Coffee
"Expensive place but has a wonderful staff !! We went as a group.. it is bang opposite he Banstead Heath station.. bigger group.. bigger options to try more food! Starters friend calamari (very nice)... and a Bufala cheese starter (bufala cheese surrounded in tomato sauce) along with a focaccia ! Now that set the mood and the expectations Food we ordered a lot of fish al forno, in acqua pazza (my order and the a good order)... others had some chicken risotto.. an oven baked pizza .. no one complained ! But it is hard to review the mains Desserts were a bundle of surprise ! Pleasant !! We tried the tortinno chocolito (I'm sorry I can't remember the name !.. but it takes 20mins...read more"
Pasta • Pizza • Italian • Chicken
"Myself and two friends were looking for somewhere to eat last night (it was a saturday) and stumbled upon Pulcinella. Even though we didn't have a reservation, they found a table for us, and the managed was very welcoming. The waiters were all very polite and efficient with one of taking a photo for us as we couldn't manage to get all of us in the photo. We all ordered our 2 courses and when the food came I have to say it was some of the best I've tasted. I had bruschetta for a starter, and it was so fresh and bursting with tomato flavour. For my main I had a pizza and it was one of the best pizzas I've eaten in my life My two friends also thoroughly enjoyed their food too with everyone complimenting how good it was. The atmosphere of the restaurant is perfect, it's very homey and welcoming. I think it is a great all-around place that would be perfect for romantic dates and also for family meals and whatnot. All in all, I know the next time I visit Glasgow, this will be one of my go-to places to eat"
Beer • Wine • Pizza • Italian
"Giusi for Mother's Day when we wanted to stay here. Small and cozy restaurant with a pleasant atmosphere. Service was friendly and efficient. However, food was mixed. Calamari Starter was rubbery and, at nine pounds, not cheap. Spaghetti Bolognese main was quite delicious, with good amount of meaty Bolognese. The calf liver was quite tasteless and sour, with a large amount of caramelized onions above to offer the taste. Mash was smooth. The desert consisted of a pizza with mussels and strawberries, which was delicious. No wine or alcohol, so not able to comment on it. The bill came to seventy five pounds, which we would have expected to pay in a much better restaurant. All in all, Giusi has all the ingredients of a beautiful restaurant, but just falls in quality, and very expensive for what it is. Think the pizza and pasta options are your best bet."
Pizza • Pasta • Italian • Seafood
"Went to Giusi for Mother's Day as we wanted to stay local. Small and cosy restaurant, with a pleasant atmosphere. Service was friendly and efficient. Food, however, was mixed. Calamari starter was rubbery and, at nine pounds, not cheap. Spaghetti bolognese main was quite tasty, with good amount of meaty bolognese. Calves liver was rather tasteless and sinewy, with a large quantity of caramelised onions on top to provide the flavour. Mash was smooth though. Desert consisted of a pizza with nutella and strawberries, which was yummy. No wine or alcohol, so unable to comment on that. The bill came to seventy five pounds, which was what we'd have expected to pay in a much better restaurant. All in all, Giusi has all the ingredients of a lovely restaurant, but just falls short in quality, and very expensive for what it is. Think the pizza and pasta options are your best bet."
Wine • Beer • Pizza • Salad
"This was our third visit this year, and honestly, the restaurant is just mediocre. Leatherhead doesn’t have many good dining options, so we keep returning to this Italian place. This time, I started with an avocado, tomato, and mozzarella salad, but it had no flavor at all. For my main course, I ordered spaghetti vongole, but it was gritty, so I couldn't eat it. The owner did offer an alternative, but I just didn’t feel like eating anymore. My partner ordered a pizza, but unfortunately, the crust wasn’t crispy. We ended up paying and leaving without much satisfaction. I don’t think we’ll return again in the future."
Pasta • Pizza • Italian • European
"didn't know this place was even there. very backward inside, like an 80s Italian. they don't let it go. both eating and service were great. our waitress was really nice and offered us the pre-theater menu, although it was past time for it. the food arrived quickly and the portion sizes were really generous. after eating good and brilliant service we have another good surprise when the tiny bill arrived. we had three courses and a bottle of wine for £41. so good. we agreed that we would definitely visit azzurro again."
Pizza • Pasta • Italian • Italian Wine
"I am thrilled to have found this restaurant. As an Italian, I was delighted to see a variety of vegan options for dishes that I love. The food is high quality and I was impressed by how well the recipes were executed. The Gorgonzola actually tasted like Gorgonzola, which was amazing! Additionally, the service was top-notch. I will definitely be returning."
Italian
"I had an excellent meal with outstanding service and fantastic value for money. I highly recommend it!"
Pizza • Seafood • European • Vegetarian
"After a very good afternoon doing the Potter Trail, we came across this wee gem. I was with my Daughter, Son in law and Granddaughter and newly born Grandson. We were made to feel very welcome and the food was to die for. We had a starter of Calamari and Mussles, both were fantastic. I had a calzone pizza which i have to say has been the best i have ever tasted. Compliments from daughter of her pizza and son in law polished his off in no time. Staff were fantastic, on the ball, very friendly and attentive. Would certainly recommend, and we will certainly be back soon."
Pizza • Steak • Pasta • Chicken
"I wanted to try this place for some time on the basis of reviews and pastness often, especially because it is an independent restaurant, instead of part of a chain that I would always choose. first we could not complain about the greeting and sitting. after Covid guidelines. the service of the waitress and knowing about eating we have no trouble again, it was all very pleasant and we were made to feel welcome. but where this place was disappointed was eating. my wife suppe of the day was excellent and no complaining, but my calamari was clearly overlaid and very gum-like in texture. when my wife ordered the chicken kalotte and I had the duck, we ordered kartoffeln as a side. when it came the germinations, there was no complaining, but the chicken escalope my wife found dry and my escape, the skin was not crispy, not properly made, the flesh was fine, but unrendered duck / skin is not pleasant to eat. I recommend this restaurant for its decoration, service and friendly, knowledgeable staff who take care of it very well. but eating was not on the standard they expect from what they hope are professional chefs. a little mixed critique. service, decor, ambiente can not complain, eating could be better."
Bars • Beer • Wine • Coffee
"In the afternoon, my friends and I went to a Peaky Blinders themed tea at the restaurant lobby. We found it difficult to see the connection to the PB theme, besides the fact that we were served black tea. We began with a unique cocktail that had an interesting flavor combination. However, we were pleasantly surprised by the delicious cakes that were served. The service was excellent, and we thoroughly enjoyed our time chatting. Overall, we felt that the experience was worth it."
Wine • French • European • International
"Our evening at Atelier Wilma was very pleasant and cozy. The menu was excellent, and so was the service. We highly recommend it! We are excited for our next visit to this small but very fine restaurant, Atelier Wilma."