"We're so lucky that The King Rufus is walking distance from our home, as its a little gem of a place, with a great selection of draught beers, wines and spirits. It opens on Fridays and Sundays only, it's a new venture for the hosts Mike and Cat, who are finding their feet and winning friends with their fresh approach to running our local. Now, the subject in question, the Ploughman's, made by Cat, is fabulous! It consists of all the usual fayre that we've come to expect from a decent British Ploughman's, baked ham, pork pie, various cheddars, including an amazingly creamy Black Bomber from Snowdonia, Stilton and brie, plum chutney, wonderfully fresh salad, plus the most fabulous marinated red onions made by Cat. If all of that wasn't enough, Mike and Cat are passionate about the provenance of each item on the menu with each supplier named on the blackboard. It absolutely was the best ploughman's I've ever eaten, both myself and my wife cannot wait for our next one."