"we made a reservation at barshu because it had a big recording in a super market magazine I had thought it was waitrose? not know where to really start. this restaurant has set itself on expectations. eating is amazing. we had sea bass with licky sauce...(never had such something and it was amazing) dry wok garnel, sweet and acidic pork, traditional dumplings, farm house fried rice and the legendary dan noodles. the presentation of eating is fabulous. it's not cheap, but it was worth every penny. we can't wait until we get back."
