"As vegans we usually end up in an Indian or Thai restaurant since we know there will always be some compliant dishes that we can order. The restaurant is tastefully furnished and decorated. The building is one of the few that reputedly survived the big 1666 fire. There is a beautiful antique leaded stained-glass window with the date 1625, and it is too bad that the inscription of a blessing is mostly hidden on the inside by a row of fake orchids. We ordered tom yam soup, broccoli with garlic sauce, tofu with ginger, green vegetable curry and two orders of brown rice. Eventhough these were simple dishes, they were executed very well, with a perfect balance of flavors and spice. Having had the same dishes in Thailand many times, I can vouch that these were as good as those I had in Thailand. Some previous reviews mentioned that the portions were too small. I disagree. We were able to share the dishes between the two of us and there was more than enough. We ended our meal with the ubiquitous sticky rice with mango, which was excellent. The use of pandan leaf to flavor the rice was a lovely surprise. The rice was also not as cloyingly sweet as in some other places. Definitely worth going back to."
