"Asked for medium rare fillet, came blue (so seared and raw) asked for more cooking, came back hotter but still blue, I’m Italian and Grew up in portifino northern Italy, way too much sauce, poor flavour, never seen carrots in Italy! , partners pasta was poor and hard, not al dente just old and hard, could hear the chef complaining in the kitchen, just paid the bill without eating the food and left, was terrible."
