"Whilst the food was nice I thought the place was a bit overpriced. The cheapest bottle of wine was £23.95 to near £40 for a Chianti. Liz had chicken breast which she said was very nice, I had a fillet steak which I asked to...be cooked just over medium with no blood. The steak arrived rare. I know I should have sent it back for cooking more but as I’ve never had a rare steak thought I’d try it. I wish I’d sent it back. To finish we has a cheese board. The 3 cheeses were Gorgonzola, Birkdale Cheddar and Brie, all very nice. The ratio of crackers to cheese was way off, there were about 6 crackers and I think at least 12 were needed for the cheese. I asked for a port to go with the cheese board but they didn’t have any port in the restaurant! The staff were very good. All together not the worst meal I’ve had but certainly not the best. It was one of those meals that won’t make you rush back but wouldn’t put you off going again either."
