"The food at the restaurant was mediocre and it seemed like there was a lack of communication among the staff. Despite booking a cream tea for 2.30pm on the 30th, I had to remind them about it and was told there was no booking. The cream tea I received was underwhelming with a plain scone, dry jam, butter, and half-frozen cream. When I ordered the Thai Green Chicken curry for dinner on both nights, it was not what I expected. I raised this issue with the restaurant manager, who apologized and admitted that the chef should change the menu daily. Additionally, the Eton mess we ordered lacked meringue and consisted only of cream and frozen fruit. Overall, the food quality was disappointing compared to our previous stays at the hotel."
