"We found ourselves in an intimate and cozy dining room, a charming homage to the Mao-era canteens of northern China. The music was pleasant, and the atmosphere was relaxed. The food throughout the day was exceptional—Cantonese dim sum infused with influences from Sichuan and Hunan, along with bold Nordic Chinese flavors that lingered beautifully despite the dampened quality. As a huge dim sum fan, I can confidently say that this is some of the best I've had in London.
A highlight for me was the assorted xiao long bao filled with minced meat and a selection of rolls that boasted experimental flavors such as jackfruit, and marinated vegetables with Sichuan hot and sour sauce. The broth, which had more of a sauce-like consistency, delivered an incredible burst of sharp taste once inflated, while the dumplings were boiled to perfection.
The shrimp and radish rolls were enclosed in a spinach juice wrapper, beautifully shaped and cooked, showcasing vibrant flavors. The jiaozi noodles were filled with a rich, spicy, umami-packed XO sauce. All seven dishes we tried were fabulous, perfectly balanced with mixed vegetable flavors, tender fillings, and bold seasoning.
Don't miss the special roasted rice served in that heavenly XO sauce—it was some of the best I've ever tried, packed with explosive Cantonese flavors. From the moment I took my first bite, I had no regrets. The menu is diverse and extensive, and I will definitely return when I'm in the mood for dim sum.
Instagram: @ourappetites"
