Baoziinn - Menu

We ordered two vegetarian noodle dishes (dan dan noodles and zhe jiang noodles) to share, and one veggie skewers. The price is on the more expensive side, but it was an enjoyable meal. Everything was favourable and portions were good. Would love to try their dim sum next time!

The Dim Sum here is crafted with incredible finesse and purity. It's truly the best Dim Sum I've ever experienced—absolutely outstanding! I highly recommend the cold dishes, roast pork buns, soup dumplings, Shumai, and especially the handmade prawn dumplings. This is the best Dim Sum restaurant I've ever been to! It's a must-visit!

The portion sizes were really generous, and the interior was quiet and peaceful my friend ordered the fried rice, she like it but would have preferred it to be a bit more spicier. The shredded chicken starter was spicy and salty I enjoyed this dish. I also ordered the lamb skewer, it was a bit fatty but super flavorful. Service was quick and on point View menu

I was eager to try some authentic Chinese cuisine, and this restaurant definitely met my expectations. The atmosphere was quite captivating, reminiscent of pubs from Chinese films. I only had the vegetarian dumplings, which were delicious and paired perfectly with chili oil and soy sauce. The presentation was also intriguing. I highly recommend visiting Baozi Inn if you’re looking to enjoy excellent food in Soho.

There aren’t many seats available, so it's best to make a reservation in advance. We were lucky to get a table, but once we arrived, they were pretty much fully booked. The food was very tasty and delicious, and the tea was fantastic as well! I highly recommend trying the dim sum or rolls—they're both visually appealing and flavorful! The only downside was that the service was quite slow, and the waitstaff seemed stretched thin. I’m sure everyone was doing their best, but it felt like the restaurant was somewhat understaffed.

There aren't many seats available so the safest bet is to reserve in advance. We got super lucky and were able to walk in but even then, they were pretty booked. Food was very flavourful and delicious. The tea is amazing as well! I'd highly recommend getting some dimsum or buns here as they are very aesthetic and delicious! The only downside was that the service was very slow and the waiters didn't have enough time to attend to the tables. I'm sure all the workers were trying their best though but it does feel like the restaurant is a bit understaffed. View menu

If you're in London and searching for an exceptional Dim Sum restaurant, you should definitely check out this spot in Chinatown. The atmosphere is vibrant and engaging, and the staff are friendly and attentive. They even have a handy gadget that lets you call a waiter or settle your bill, which makes the dining experience smooth and efficient. The menu is quite extensive, featuring numerous vegetarian and vegan options, and the food is not only delectable but also beautifully presented. The prices are reasonable for a central London eatery, with the total, including drinks, typically ranging from £25 to £35 per person. Be sure to try their giant Bao Buns, crispy tofu, and noodles; they're si...

This dim sum spot in Chinatown is fantastic! The atmosphere is vibrant and inviting, and the staff are friendly and attentive. I really appreciated the little gadget they have that allows you to call a waiter or pay with just a press of a button—it really speeds things up. Like most places, you order from an extensive menu, and the food presentation is stunning. The flavors are incredible, and everything looks beautiful on the plate. Prices are reasonable for a central London restaurant. If you go with three or four people and order a variety of dishes along with some alcoholic drinks, expect the bill to be around £25-£35 per person. I highly recommend their large bao buns and the fried ones...

We found ourselves in an intimate and cozy dining room, a charming homage to the Mao-era canteens of northern China. The music was pleasant, and the atmosphere was relaxed. The food throughout the day was exceptional—Cantonese dim sum infused with influences from Sichuan and Hunan, along with bold Nordic Chinese flavors that lingered beautifully despite the dampened quality. As a huge dim sum fan, I can confidently say that this is some of the best I've had in London. A highlight for me was the assorted xiao long bao filled with minced meat and a selection of rolls that boasted experimental flavors such as jackfruit, and marinated vegetables with Sichuan hot and sour sauce. The broth, which... View menu