"The staff is always very friendly and friendly. Unfortunately, the steaks we received, both Sirloin, but one was very poor quality and fat throughout the whole piece, like a ribeye. Waiters tried to sort it our and new, but extremely boiled, I would say Rare best. We traded steaks because it doesn't make me too much. They removed this steak from the bill, which had slightly improved the evening. I hope it's a one-off."
