"We had to see some important clients in Canary Wharf earlier in the week. We booked this restaurant as they expressed a liking for indian food and the location was perfect. We arrived ten minutes early, and the waiter very kindly pointed us to a parking place very near. The restaurant was split into two, with the ground floor serving Italian food and the upstairs serving Indian food. It was modern and clean and was right on the wharf, with expensive yachts parked on the Quay. The menu was very, very extensive, with some dishes I had not heard of before. We ordered a cross-section of vegetarian and meat/chicken dishes. These dishes turned up almost immediately, and none of them were freshly prepared. We got the impression everything was just reheated. None of the food was hot, not even the nan breads or Roti. The service was very amateur, though friendly enough. There were a total of five of us eating. Three of the others shared a bottle of Rioja, one had a beer, and we used three bottles of water. No one wanted a dessert. The food was cheap for the area, but it would have been much better to increase the prices and also the quality. The menu should (in our opinion) be reduced to a manageable length size so that it could all be prepared properly. The total bill was just under £200 and 12.5% service charge was added, making it £222. There were not a lot of clients in either the Indian of Italian parts of the restaurant, though our booking qas early at 6.30pm (leaving at 9pm) When we left we thought what a shame, for such a nicely presented venue, in a unique setting."
