"from beginning to end, it is a taste experience. we had luck getting a table in this little restaurant on a busy Friday night. we were offered drinks as we looked through the menu. there was approx. 5 6 starters and as many main courses to choose from. on a Friday and Saturday night, I think they only offer the a la carte menu. the midweek also offer a set menu. my man decided to have a swirling pleasure with a gruyere cheese epuff, which was divine and served from a glass tea pot. I had the cured salmon and scallops. both appetizers were divine, beautifully presented and memorable. we would certainly order again. for our main course decided two of our party, the Southdown lamb (educated and I have the dover soles with inherited and minze pure and large chips. (not sure why I didn't make a picture of my eating, but I think I was actually distracted and started eating before I remembered the picture! the dover sole was a fabulous twist on fish and chips. total divine and the most memorable part was the draught pure and the juicy fish share! the southdown lamb was a great hit. not only was it beautifully presented, it was also a very large part. 2 lammsteaks were placed on the dauphinoise kartoffels, together with a partly slowly boiled lamb. we could not resist the baked honeycomb and went alaska and decided to share this court. every bite was amazing. the service was friendly and efficient without being overlaid. eating is brilliant. certainly worth a visit!"
