"This bistrot should be officially declared French territory. We tried two different starters, the smoked duck salad and the speck salad, both of which were spectacular. Our mains, that followed managed to live up to the starters. The steak was cooked to perfection while the venison loin was a firework of a complex combination of flavours. Finally, the raspberry crème brûlée was the perfect ending to our lovely meal. A twist to a classic that I never knew I needed in my life."
