"my friends and I visited the cuvee viii last week for a place to lunch. we thought as eating out to help was still on, we would test a little fancier than our typical high street restaurant chain. the best decision. adrian and another beautiful waitress sat my friends until I arrived, and took us in the inner, when a few people started to smoke on their terrace. the decor in every room is beautiful! they have 2 bars, one closer to the terrace, and one before the entrance next to the it area they can eat in both rooms and each area feels like another experience. they even showed us the private room for the rent on the upper floor, which also has a bar and a stunning space. the terrace/outside area was nice, I would like to enjoy more, but they allow smoking (a little bit for me, unfortunately) it is still completely enclosed so that it does not escape like the smoke. Nevertheless, this does not take away from the beauty of this opposite, in cooler climates I can see that they have heating outside to warm it a little. this part is attached to a bar area that looks like an ingenious nightclub. next time I'll be in the dining room, as it gets colder out. very exciting, as they still participate in the regulation in september. I had the lobster mac n cheese, and my friends had the pizzeria and veggie burger. the chef is brilliant! later we learned that he was a Michelin Star chef who appeared on master chef. the merciful produced a beautiful **** for me, as I do not drink, and the cocktails of my friend were amazing after them. this is a legitimate cocktailable, with bar employees who really know what they do, our drinks were an artwork. I would give the personal, service, decor, eat, cleanliness and cook 5 stars. I enjoyed this tasty and will be back, it is soothing to see them regularly clean all the surfaces, the floor, and wear masks, the toilets we also very clean that is quite rare in the rule."
Four Cheese
