Phone: +442074367301
Address: 84 Great Titchfield Street London, W1W 7QY, W1W 6SD, United Kingdom
City: London
Dishes: 35
Reviews: 10035
Website: http://www.sergiosW1.co.uk
"It takes a special kind of event to warrant a trip to Sergio’s, and on Saturday night that event was a trip Up West to see a newly-formed band called the ‘Wastemen’, formed of four guys including my close friend Ed (he wrote about Mestizo a few months’ back on here). Subsequently, consequently and inevitably, it took a special kind of hangover to order an eighteen-inch white pizza from Basilico the following day… Sergio’s (Great Titchfield Street, Fitzrovia) is one of those off-the-beaten-track trattorie that might just possibly be run by the mob. Or possibly by Peter Andre. Like quite a few Italians, such as my Brizzle-fave San Carlo, or La Caricatura in Mayfair, the walls are festooned with pictures of the big names that have crossed the threshold over the years. In the case of Sergio’s, Andre is certainly winning the battle for wall space, giving the place a kind of feeling not too dissimilar to Jed Maxwell’s creepy Alan Partridge shrine. When Andre was not in view, or currently not slideshowing on the massive telly in the corner of the room, we amused ourselves by working out which of the other famous patrons were current or potential targets of Operation Yewtree. Quite a few, as it turned out. The food at Sergio’s is a lot less controversial. An extensive menu offers everything you could possibly need, such as a tremendous-looking mountain of spinach cannelloni, deep bowls of pasta and generous pizzas. In fairness, any self-respecting Italian needs to feed its punters well (and I suspect that Andre has a mother of an appetite) but the food tasted great too. My pizza, the optimistically-named Sergio Special, marked a watershed moment as the first time I had ever ordered anything in a restaurant named ‘special’, though the toppings of artichoke and Parma Ham were plentiful and the pizza itself was stone-baked to crispy-yet-chewy perfection. Most of us ordered pizza and felt that things were indeed good, all around the table. Our time at Sergio’s was brief, as the Wastemen needed to get off to sound check (tambourines don’t tune themselves, you know) so after a complimentary round of Limoncello (served in flashing, moisture-sensitive shot glasses, natch) we settled up. Everything is surprisingly cheap for a W1 Italian and the service just about about held up to boot. I particularly enjoyed a one-way conversation with the Italian waiter about how he has worked at Sergio’s ‘since he was ten’ and never goes out because he works seventy hours a week (probably a bit more veracity in the latter claim) but he was a nice guy – as passionate as the deep red furnishings in the restaurant – whose cheekiness constantly absolved him of numerous forgotten Peronis. His ‘fishing for tips’, as one co-diner put it, sparked a lovely debate about optional service charge in restaurants, a behaviour which I will vehemently support (if you don’t think the meal deserves it, then grow a pair and complain) particularly in spite of ignorant, mis-informed and downright miserly arguments by some people. But we won’t go there tonight, will we? We left behind Sergio’s and Peter Andre and headed to Jetlag Bar and the Wastemen. After a few too many Hendricks and tonics and one of my mates introducing me to dark rum (damn you, Jodie), the latter stages of the evening became a blur so we’ll fast-forward to Sunday afternoon and a pizza almost as wide as a violently delaminated F1 tyre… For full review visit [hidden link]"
Menu - 35 options
All prices are estimates.
Penne
Creamy penne pasta tossed with rich tomato sauce and a sprinkle of fresh basil, served with grated parmesan.
Calzone
A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Prosciutto
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Spinach Tart
A savory tart filled with creamy spinach, a delicate blend of cheese, and flaky pastry for a delightful starter or snack.
Seafood Salad
A refreshing mix of shrimp, calamari, and octopus tossed with fresh greens and a zesty citrus dressing.
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Grilled Steak
Juicy, flame-kissed grilled steak, seasoned to perfection, served with your choice of side.
Fried Calamari
Crispy fried calamari served with a tangy marinara sauce for dipping.
Olives Chicken
Succulent grilled chicken seasoned with herbs and served with a side of marinated olives.
Pasta And Beans
Hearty pasta dish with creamy beans, rich in flavor, perfect for a comforting meal.
Creola
Delicious food and extremly friendly stuff. It was a real pleasure to eat dinner at Sergios.
Address
Reviews
Dorothee
Sergio’s is just plain fun. Great food, amazing ambiance and the most amazing people working. We loved every second of it. Do not miss it!!
Easter
it's pretty good, especially if they stick to the specials. I was a few times, but thinks it's expensive for what it is. bill comes out a lot more and more than they would expect for a fairly standard Italian
Álvaro
not bad for italian, but if they are looking dirty somewhere quiet this is not. I would say this place represents italian, busy, fun, but chaos. eating is of a good standard, but not amazing when immersed in the opposite then.
Omari
Came to London for a three day break. We ate here twice, the food was scrumptious and the staff were all so friendly and couldn't do enough for us. My friend and I were treated like royalty. If I could give more than 5 stars , I would. X
Halina
holiday feeling! sergio’s is my Italian local. beautiful to go somewhere with individual character, in contrast to one of the massive clogs. fun atmosphere, friendly informal staff, good size portions eating outside feel like they are on holiday!
Milan
this place deserves points for decor, they feel like they are in a restaurant in italien. it seems to be guided by a family and they can see their pictures on the walls and some of the workers seem to be Italian too. food was good both the penne vodka and ravioli, but I had better.
Tisa
I've tried a fair few Italians in London and for me this place was 5star. The food was so good and great portions. The staff were so lovely and it's a great atmosphere. The restaurant is so nicely done and very clean. I will definitely be coming back with family and friends and I highly recommend. Nothing is too much trouble for the staff here.
Diana
Came to London for a three day break and ate here every night! The food was great, the atmosphere was lovely and the staff all work so incredibly hard, making customers feel very welcome. The waiters and waitresses all went out of their way to make each evening nice for us. The food was delicious and I thank the Chef for accommodating tweaks on the menu to suit us.
Rosario
It takes a special kind of event to warrant a trip to Sergio’s, and on Saturday night that event was a trip Up West to see a newly-formed band called the ‘Wastemen’, formed of four guys including my close friend Ed (he wrote about Mestizo a few months’ back on here). Subsequently, consequently and inevitably, it took a special kind of hangover to order an eighteen-inch white pizza from Basilico the following day… Sergio’s (Great Titchfield Street, Fitzrovia) is one of those off-the-beaten-track trattorie that might just possibly be run by the mob. Or possibly by Peter Andre. Like quite a few Italians, such as my Brizzle-fave San Carlo, or La Caricatura in Mayfair, the walls are festooned wit...
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Beer
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Cafe
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Wine
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