Pasta And Beans Pasta And Beans

Hearty pasta dish with creamy beans, rich in flavor, perfect for a comforting meal.

Cantinetta Ristorante Bar

Cantinetta Ristorante Bar

Unit 2, Glenn Buildings, Moor Lane, Crosby I-L23 2UN, United Kingdom

Brunch • Italian • European • Fast Food


"Hats off to the management and staff of Cantinetta for truly earning this one-star review from me. It was a team effort that I felt deserved recognition. We had guests from out of town and it was up to us to pick a restaurant that showcased the best of Crosby (according to Google reviews). We were a party of 10 who had reserved a table for Saturday evening with plenty of time to prepare and even pre-order if needed. Upon arrival, we were seated and given the drink menu. Unfortunately, the staff took 40 minutes before taking our drink orders, despite reminders. They seemed to make excuses rather than fulfill their duties. We should have probably left at that point, but we stayed. The food that was eventually served was inedible, particularly the Bruschettas which were popular choices for starters. There were delays in serving the main dishes as well, with some younger guests jokingly starting to eat the table. Thankfully, the main meals were of decent quality once served, but the service lacked any apologies or acknowledgment of our dissatisfaction. When we spoke to the manager about our experience, he seemed indifferent. This lack of care or apologies for a subpar experience on their part is the reason for this one-star review. Everyone has an off night, but the indifference to customer satisfaction shown by Cantinetta was truly remarkable.Service: Dine inMeal type: DinnerPrice per person: £30-40Food: 2Service: 1Atmosphere: 2"

C London

C London

25 Davies Street London, W1K 3DE, United Kingdom

Wine • Pasta • Italian • Ice Cream


"I was very excited to try the famous cipriani restaurant. my mother was a regular customer a few years ago and she spoke so much of it, remembered both the eating and the staff in so detail and had even met the owner who sounded. very friendly and kept his facility on a very high standard. the eating was average, absolutely overpriced and she was shocked to see the difference in the service between now and then, and I was extremely disappointed by the behavior of the waiter on our table. we were asked to wait for our table, although our friend had mobility problems and they were aware of it. the atmosphere was quite loud, as the waiter took our order, he had to lean on to hear what we said was perfect. when I ordered, I was sure that the appetiser, but thought it right, first a question about the risotto of the day and the other pornstar I was interested in, and one of the two was the same question asked another person of our table. he replied that the dame has already asked me the same question and I just replied sorry, I could not listen to her conversation, although I had no obligation to say that or do that. when he explained, I told him the court that I had decided and then moved on to order my appetit to which he asked, this is her main course, I answered no, I would like this as my appetizer, to which he replied they always begin from top to bottom, never from bottom to top meaning they never start from their main and then order their appetizer. this was said in such a repulsive and aggressive way that I was actually shocked, but he quickly moved to the next person and I thought it was best to leave. my friend looked at the weeping list and asked if they had a certain whisky to which he answered no, we did not. if they were the whisky menu, not the wine menu that he disappeared and never brought, we had to ask another waitress who kindly informs us that they actually have it and brought us the whisky list themselves. when everyone had the appetit, he brought me the wrong one. I told him politely that this was not the praised court that I had ordered to answer that this is the one you showed me in such an rude tone and resurrected. that is impossible, because the court I showed him was the one he brought me to the menu. the cherry above was the fact that he did not remove the wrong appetit from the bill and I had to ask to remove it. this is absolutely unacceptable for such an expensive restaurant that has long been here. I will never really understand what such people are right to behave on these wise and how management allows this. this is the only reason why no one is visited by our table again and it is really a scandal in view of its long history. ps: we found out this morning that they put rest of another table in the Takeaway bag we demanded. this device is really the epitome of catastrophe and a spirit of pastness!"

La Pappardella

La Pappardella

253 Old Brompton Rd, London, SW59HP, SW5 9JA, United Kingdom

Wine • Pizza • Pasta • Italian


"aaahhh, La Pappardella....There's nothing I can say that can give their food justice...I've known La Pappardella for years, though I haven't been there for a while, until recently, where my husband and I decided to celebrate our wedding anniversary.So we went there full of hopes for a delicious, romatic evening. And such evening we've had.We were greeted by two of their staff and even though we have booked a table, they gave us a free choice to sit wherever we wanted. The restaurant is small but they do have some sitting downstairsin and in the back garden in the summer.We've ordered a nice bottle of white wine. The choice on the menu is endless. Anything from pasta through risotto to pizzas and salads. We started off with grilled prawns and carpaccio. Now, I'm not a big fan of sea food, but I scoffed up almost all of my husband's starter. Carpaccio: tender and full of flavour.For main, my hubby chose risotto. That was the biggest plate i have seen while eating out. It was rich and creamy with fresh chicken and tender veg. I went for a lobster spaghetti. A bit extravagant, but it was a special occasion and I just wanted to compare London's lobster to the one we had in St Kitts. Well, I was not dissapointed. A huge plate of pasta (though it was slightly over-cooked and i like mine a bit tenter) in a rich, fresh tomato and a hint of a chilli sauce and there, on top, lay the lobster in its full glory: cut in quarters. It was delicious and... messy.... I never had to play with tools like this before, as previously I had my lobster shelled. But it was so much fun to get dirty.Ice-cream based desserts were the perfect finish to a lovely meal. At the ned, we received complimentary shots of lemon flavoured course meal for with bottle of wine and service we have paid which is an absolute bargain for the quality of food and service you'll receive in return.I love that little place and we just keep coming back for more.Buon apetito!"