Fabrizio Highgate Hill

the pizza was delicious, the atmosphere of the restaurant was beautiful. they had menusa sardish beer that we loved and the service was fantastic! that really loved it here. Thank you.

we had a great dinner tonight. the metre long pizza we had was absolutely delicious and the staff is so friendly. they went out of that to make my daughter's birthday specialty and everything was delicious.

My Italian teachers took me here several years ago, absolutely loved it, and I managed to find it again at last! We ordered two deliveries in a week and many more to come. Delicious and authentic plus wonderful people.

we went for a meal and were treated by friendly and attentive service. very good moods from the beginning. the menu is concise. the quality of the ingredients that cook and the aromas are excellently very happy with the quality of food and would recommend.

fabrizio is a family-run Italian restaurant on highgate hill, which was opened in 2008. in a parade of shops, the dining room is long and narrow, with a few pictures on the wall, wood floors and no table ceilings. pizzas are sold by the meteor, but there is also a series of Italian dishes on the menu, and a few specialties of the day on a table. the chef is made of neapel and pulled right here from the boil in the south of Italy.

We are not local to the area, and last visited this restaurant about 3 years ago. We had such a good experience we couldn’t resist a revisit when we returned for the day. Have to say we were so pleased that little seems to have...changed. A Very warm friendly welcome. Good service, Great, reasonably priced food and drink. My wife and I had different wine, starters and main meals and all were delicious. Just cannot fault the place. Just wished we lived more locally. If you’re nearby and love Italian food you have to try it. We will return in the future.

I know Highgate! Is that the end of the world? At least light years from Wimbledon. I couldn't say no, as it was my very good friend Carla's birthday celebration, and let's face it she was coming from Bristol. So as in the Nike motto just do it! The place Fabrizio, a small nice Italian restaurant, run by Fabrizio who learnt the secrets of the business working in his dad restaurant in Rome. Italian staff, a great smell of tomato, basil and mozzarella as soon as you get into the place, and a decor that includes tricolore flags and a mural of the Colosseum

Fabrizio is a family-run Italian restaurant on Highgate Hill, which opened in 2008. Set in a parade of shops, the dining room is long and narrow, with a few pictures on the wall, wooden floors and no tablecloths. Pizzas are sold by the metre, but there are also a range of Italian dishes on the menu, and a few specials of the day on a blackboard. The chef is from Naples, and moved directly here from cooking in the south of Italy The short wine list was all Italian and mostly omitted the vintages, the list starting at £12.75. Examples include Ai Galli Pinot Grigio at £22.50 for a wine that retails at around £7, with Burlotto Barolo 2008 at £50 for a wine that you can find for around...read mor...

our favorite Italian restaurant was completely booked and we decided to try a new restaurant. we are based on fabrizio based on the high ratings and great reviews on various platforms. as was noticed by some others, the inner is more functional than...all different. the service was fast and generally efficient, although it should be pointed out that there was only one waitress. eating, the whole purpose of visiting, was overwhelming. I am hard pressed, really hard pressed to agree with the various people who claim that this has the best (or close to the best) Italian cuisine in north london. the appetizers were inspiring (visual and taste) with the calamari seems to be of the frozen sort. th...