A warm, gooey blend of melted cheeses, perfect for dipping or topping your favorite dishes.
Bars • Meat • Mexican • Cocktail
"Went to Mestizo for a birthday party on the Saturday, returned on the Wednesday for more. Great to see a separate vegan menu and the staff were willing to remove cheese or other non-vegan ingredients from other dishes on the normal menu. Very helpful staff and very attentive. First time around I had the enchiladas de papa with rojas sauce. Delicious! A little spicy for me but the black beans and the rice really helped me with that! Second time around I had the guacamole then the vegetables slow cooked in a banana leaf. DELICIOUS. We also had a cactus ! salad on the side which they made vegan for me. Cactus is amazing tasting! Very happy to be able to get hibiscus tea in London as well. All round a great experience and delicious food."
Fish • Steak • Coffee • Mexican
"Went in November to the Café. Wasn’t particularly busy, I’d guess there to be 50 people spread over about 10 tables? So why on earth we had to wait so long for anything is beyond me. It took 20, yes, 20 minutes to get the bill. A small piece of paper which details what you purchased and how much it costs. 20 minutes. The staff obviously knew their service was poor, they gave the dear lady a free Mojito which is excellent by the way. The guest IPA was Punk IPA. The menu was about 10 pages. Of which 1 page is the food, and no real direction to it what is a starter, a main, a dessert? I appreciate its Tapas but it doesn’t really explain. We had 3 plates, the Squid was beautiful. We had Pork as well as truffle enchiladas. I loved it, the wife didn’t. All in all, I wouldn’t come back unless service was drastically improved."
Vegan • Mexican • Seafood • Vegetarian
"went for a family dinner table for 8 people, shown on our table, drinks order done, explains that there are tapas style menu and the differences between the street eating, classic and great youngs. Drinks were excellent (usually cocktails, how to eat, very fast, all orders were correct (with a mixture of vegetarian and carnivores in the group). you have to say that this is one of the better restaurants in Aberdeen, with very friendly staff (especially sam large ambiente and exceptionally freshly prepared eating, they keep it on young:"
Fish • Meat • Tacos • Cheese
"For our starter, we received three small pots of homemade sauces and some oily tortillas. The tacos were bland. Since we don’t eat meat, we opted for the sweet potato tacos with feta cheese, which were decent thanks to the flavors of the sweet potato and cheese. However, we wanted variety and ordered a different option next time: black bean tacos with cheese. Unfortunately, they were dry and underwhelming. The saving grace was the salty insistent on avocado—though it was just a piece with a fried egg, and still lacked flavor. The deep-fried fish taco was the only one I enjoyed. Sadly, all the taco tortillas were soggy, cold, and fell apart easily, served with awkward, raw-looking garnishes. The staff seemed disorganized, and to top it off, there was a 12.5% service charge added to our bill. I paid it but left feeling dissatisfied. I won’t be returning or recommending this place to anyone."
Tapas • Mexican • Brazilian • Latin-american
"The food is delicious, the staff is friendly, and the service is quick. I especially enjoy their cocktails, especially during happy hour ;) My only complaint is the uncomfortable sofas."
Cheese • Seafood • Mexican • Chicken
"I have visited this restaurant twice now after seeing all the amazing reviews and photos of the food on Facebook. However both times I went away feeling a little disappointed as the food wasn’t as good as I was expecting. The second time we were particularly disappointed. We had the Brisket burrito however it wasn’t served with all the cheese and sauce as the pictures on Facebook show. It was more a plan dry burrito rammed pack with beef brisket with a tiny amount of cheese on top and with a salad on the side."
Pub • Wine • Cheese • British
"We expected this place to be really funky and dishes to be quite special considering its a cheese bar. However, everything looked and tasted just average. The only fun fact was that it's called a cheese bar and they use many different cheeses in their dishes. Staff was nice but honestly we were not impressed by the place. Even the toilet was within the market rather than the restaurant. I think it's nice if you just pop in for a sandwich while you are visiting camden market but not for a meal like we were planning. Be aware!"
Steak • Vegan • Mexican • Vegetarian
"We waited half an hour to get a table in the far back corner next to a giant table of 10 where there was barely room to sit and my chair was so close to the ground my legs were touching the floor almost to the knees. The waiters couldn’t even get to us really. No one ever came back to even ask us if we wanted something to drink. Waited 20-30 more minutes then finally lost all hope and got up and left. Some places are too trendy for their own good. No idea if the food was good because no one gave half a s—t enough to ever take our order!!!"
Vegan • Mexican • American • Vegetarian
"Food was below average. Taste was bad on the beef. Literally nothing special on all other options with the exception of the tuna. Wacamole was basically mashed avocado (no salt or lime). Almost everything was served cold (which is unacceptable given that we were seated at the bar, I.e. three steps away from the kitchen) Great music and vibe, but what’s the point if the food is bad? Price would have been ok if the food was good. I won’t suggest that it is overpriced (although we regretted the obey spent there) just because I wouldn’t eat it again even if it was offered half price."
Drinks • Coffee • Vegetarian • Sandwiches
"Shades of the late lamented Dean Deluca here! Finally, a proper, delicious deli where we can get real quality and unusual food to go in my favourite place. I practically cried with joy when I realised how good this little emporium was! On my first foray I bought a little cheese for home first rate. Then 3 weeks back a friend and I bought a selection of bread, cheese, olives and pastries to carry back to base as a lunch. The yuminess of our DIY picnic was superb and when comparing it to what we would have got (and spent) elsewhere in town for an average sit down lunch we actually chuckled. Last week, I took a group of my more discriminating relatives from afar, to pick up some of the famous toasted sandwiches with tea, buns and a bar of chocolate for a brunch. Oh.... my.... word! We felt like we were dining like kings. Blue skies, munching away on the banks of the Bush it didn 't get much better. Picture buttery, crunchy sourdough slices, cut generously thick and packed with hot oozing melted cheese. Flavour! They were accompanied by little pots of fresh pickled pear slices or fennel. Now THAT sweet and salty combo is genius ladies. I can see this place causing gridlock come summer. Yep it 's THAT good. If you 're a foodie this is the top place to visit on the north coast for my money. I feel I 've barely scratched the surface here and might have to return for more er research soon (so many cheeses so little time). Just delighted to have quality in such a beautiful spot. I wish we 'd taken photos but we were too busy scoffing the stuff!!! Ps Could I beg the girls to do a squeaky cheese with avocado and sweet chilli sauce too please? That would push it from 10 to 11/10!"
Fish • Coffee • Seafood • Mexican
"First time there but like mexican food so had good idea what to expect. Wasn't disappointed. Four of us there and had two dishes each(one person didn't like one of her choices..spicy watermelon..but none of us did) otherwise the food was excellent. Staff were excellent...friendly and helpful. Would recommend to anyone. Service: Dine in Meal type: Dinner"
Mexican
"We had a confirmed reservation for six people on Saturday, December 8th, but upon arrival, we found the restaurant closed for the evening. It was incredibly frustrating, especially since we had made our booking in advance. I don't understand why restaurants can't ensure they are operating when they confirm reservations. Thank you, Cindy Lopez"
Vegan • Tapas • Cheese • Mexican
"I went into Manchester with my Daughter to eat yesterday without pre booking anywhere and we found ourselves struggling to get into the place we wanted to eat in due to long waiting times for tables. So we ventured into the murky backstreets of the Northern Quarter around Thomas Street with its overpriced bars. I've always been aware of hidden out of the way places to eat and drink and suggested we tske a stroll down Back Turner St. Which is dark and dirty but it does not reflect on the little places that are there. EL TAQUERO with its pavement level neon signs and a cook in his apron taking a break from his routine drew my attention. A small street level Authentic Mexican restaurant with welcoming staff. I said I know its not what we'd had in mind (we like Japanese Vietnamese food) but at 8pm on a Friday evening we knew that was not going to happen and we were hungry. I asked the waiter on the steps if they had a table for two he took us inside and there were about 10 tables and only 2 empty tables for two. We made our minds up to be adventurous and it was a fantastic gamble. Not being a fan of Natchos or those other crispy messy tacos etc. We were given a table by a Mexican waitress who was incredibly helpful and guided me through a menu of things I'd never even heard of. To get into the wonderful laid back atmosphere I ordered drinks to set the mood, my daughter just had water she was driving, while I ordered a bottled beer called Day of the Dead I.P.A. 6.8% it was excellent but I also had a shot of 1800 Reserva Reposado Tequila not fiery smooth warming. Food: we ordered 2 Camrejo Concha Suave Grandes these are soft crab tortillas served with pieces of cactus cooked with the crab and thinly sliced red raw cabbage and a other greens with shredded carrot. I was amazed that this whole soft crab was so delicious which the waitress explained they were put on the menu as a special for one week and regulars begged for them to be on the main menu ! we also ordered Camerones Baja two fat battered prawns on small flat tortillas with a sprinkling of raw vegetables served with 3 small dips of different tomatoes flavours one being made from red, green black tomatoes, stunning stuff ! Also ordered Chrizo Con Nopales on tiny flat breads which were mixed with cheese and very filling. We voided Guacamole Crema off the bill so we could end with hot churros with melted dark chocolate and coconut ice cream. I think £43 and a £5 tip for a fantastic waitress who gave us her undivided attention was a steal, for what we were introduced to, from a very extensive menu which was heavenly. Will I return....you bet xx"
Tapas • Brunch • Mexican • Delivery Services
"After living in Texas for over 30 years and traveling extensively in Mexico, I have had the opportunity to dine in countless restaurants that serve different styles of Mexican cuisine."