Topolabamba - Menu

This place looks great and the staff is quite pleasant and efficient. The food is great in general, especially the Burrito. The classical margaritas need to be improved a little but they are not bad.

Took too long to step up from my regular Pinto fix and I wasn't disappointed. Enjoyed a working lunch.Great atmosphere, fantastic food and smashing price. Will return soon to sample more of menu and of course drinks

I was actually there last summer and they have some outside seating which was so much fun. Their Tapas Small plates are great to have .. a little on the expensive side for the quantity but worth a try for the quality. View menu

I have a quick lunch, as they have a midday form. I chose a taco queen,sadillas with Mexican rice. there were other options in the midday formula. both came up as a chicken tinkga. the quesadillas are more filling than the tacos. they are rich in deeds. the tacos were good and very light.

I didn't prebooked a table so had to wait 20 mins for a free table. While waiting I ordered me their signature margarita's. It was a refreshing goodness. About 10 mins later the staff came over and lead me to my table. I had a 3 different types of appetiser. It was yummy! I really like the place. The staff was very friendly and the service was great.

Magnificent margaritas strawberry or mango. Had the nachos (with home made salsa and guacamole) to start with whilst perusing the menu. Ordered vegetable quesadillas, queso fundido (cheese fondue) and the stuffed chicken chimichanga. All very tasty and very filling. Followed by a chocolate chilli ice cream to end the meal. Yum! Great atmosphere, tentative staff. View menu

Wasn 't expecting much for this place but I will now eat my own hat. There was actually flavour in the food compared to every other mexican place around. I couldn 't eat my food fast enough. Or have enough. The service was standard. Just another number in the books but wasn 't terrible. I also would love to know what the floor manager shouts from the pass at the kitchen. Confused me the entire time there.

One of these days I hope to visit Mexico…and Texas, until then I will have to make do with the numerous restaurants in town. One of the newcomers is Topolabambas which is owned by the same people as Di Maggios and is celebrating its first birthday this weekend (with various deals – see here for details). According to the website the food is not Tex-Mex but authentic Mexican, based on dishes from the regions of Oaxaca, Chiapas, Chihuahua and Topolabampo.

in this flowering restaurant after a recommendation of a friend. had booked a table, maybe had to wait 5 minutes when the place was so busy, no problem with it. the waiting staff was pleasant and my milk incompatibility was filled with a smile and a resurrection. we ordered 3 plates according to recommended along with a few margheritas, in any case the caramelized ananas margherita and apple can recommend. one of our party courts did not arrive, but when we pointed out, it was offered to come out directly or take it out of the bill. she was full so we just canceled it. in any case a place for a fun atmosphere to go with friends. will definitely be back. View menu