Ramen Ramen

A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.

Fuzion

Fuzion

264 Wilmslow Road, Manchester, M146JR, M14 6JR, United Kingdom

Thai • Salad • Chicken • Noodles


"I finally visited this little noodle bar that had been on my list for a while now . Nestled in the bustling streets of the city, this hidden gem proved to be a delightful surprise. The menu featured a delectable array of Asian delights, and I couldn't resist ordering a trio of dishes that I'd been longing to savor. The first bite of the Nasi Goreng took my taste buds on a whirlwind journey of flavours ! It was a burst of Indonesian authenticity on my palate. Next up, the Singapore style vermicelli noodles and oh, what a treat they were! Delicately stir fried, they boasted a harmonious blend of sweet and savory flavors, interspersed with succulent shrimp and fresh vegetables. The portion size was generous, ensuring that I savored every bite until the very last noodle. To complete my feast, I ordered the salt pepper chicken wings, and they turned out to be a revelation. The wings were crispy on the outside, tender on the inside, and seasoned to perfection. Each bite offered an addictive blend of saltiness and a hint of spice, making them an absolute must try for any chicken wing enthusiast. The service was impeccable. The staff members were attentive, knowledgeable, and passionate about the dishes they served, which added an extra layer of authenticity to the experience. One of the staff member suggested we try the Singapore style vermicelli and it was a banger ! In summary, this charming noodle bar exceeded my expectations in every way. It's the perfect spot for those seeking an intimate dining experience and an explosion of Asian flavors. If you're a fan of Nasi Goreng, Singapore style vermicelli noodles, and salt pepper chicken wings, you simply can't afford to miss this hidden gem. I left the restaurant with a heart full of satisfaction and a belly full of unforgettable flavors. I can't wait to return and explore more of their tantalizing menu. Don't hesitate to visit; it's an experience worth savoring! You get a 10% student discount if you pay in cash ! :"

Tonkotsu

Tonkotsu

64 Dean Street, London W1D 3RS, United Kingdom, W1D 4QG

Sushi • Asiatic • Seafood • Japanese


"I lived in japan for many years and I think I know my riddles. After I grew up in san francisco, I know my total and in the rule when I go to an Asian restaurant and there are only gaijin there working and eating there, I run for the exits. I can't say that the actual broth at tonkotsu was bad. but I felt that the noodles were hard and undercooked, and there was not enough of them (and I was disappointed, there was no reusable option this day and age of gluten consciousness.) my point is, there was not enough of anything in my bowl: even after adding an egg I came ruvenous. just not eating enough. I have probably eaten 1,000 bowls of rammen in my day and rammen should come in a big generous bowl. that was like an LA menu interpretation. who has hunger at all should avoid this place or just order a few bowls of ram (although this is not the point of having ramen.) also the way they calculate it here is outputting. apparently, tonkotsu does not make enough money, so under the cover of social distancing they need to put their CC number in their system and order online. no personal has to talk to you. the personal has no idea what they have ordered, and it doesn't matter. there are no greetings irasshaimase screaming from the workers like in shoryu (and in japan); this 100% European team could not pronounce it! the employees do not even know what is on the menu and continue to point to the online order scan thing when they ask something. I'm sorry, tonkotsu, I'm not back. worth for money and total experience were missing both."

Sushiya

Sushiya

19 Dalry Road, Edinburgh, EH112BQ, EH11 2BQ, United Kingdom

Food • Sushi • Asiatic • Seafood


"So, recently, possibly the worst thing ever happened. When you hear what it is you'll know how sheltered my life has been. Also just how dramatic I can be. I developed an intolerance to latex fruits...NOOOOOOOOOOO! Ok, so it's not that bad but unfortunately avocados fall into this category. This is why, last Tuesday, in the kitschy surroundings I see in most Edinburgh sushi places, I could be found picking every last piece of avocado out of my meal with chopsticks. It was in everything except my noodles. I started with a green tea and the salad and prawn spring rolls, they were delicious, really fresh and cold in a rice paper round. Difficult to eat though! My first one burst out over the table! Luckily this warned me there was avocado in it so I was thankful I'd made such a fool of myself. For mains I had the breaded pork noodles. Honestly, I wasn't sure if it was pork or chicken which worried me slightly. But the noodles were fantastic and the broth delicious. Lucky for me, one of our party couldn't finish her tuna maki and prawn sushi rolls SCORE! I laid into them, looking like an absolute pig in the process. And then dessert, because there's always room for dessert, black sesame ice cream. Amazing. I'm partial to brown bread ice cream and the texture is very similar but with a subtle sesame taste it was the perfect way to end the meal. The drinks are a bit on the pricey side and there was no coffee. The service here was excellent, though possibly slightly over bearing. It's a small place so they go for quick turnover. The waitresses are always close at hand and keep your glasses full but they also take your plates away immediately and this means the meal is less relaxed and more hastened. As we were interviewing a potential new employee during the meal it wasn't the perfect setting and felt a bit rushed. 5 people, 3 courses, 90 minutes. The toilet is weird, I felt like I was walking up to a pedestal. Overall I enjoyed the meal but wasn't taken by the surroundings."