"it was quite insane that the waiter considered it necessary to tell us in which order the cutlery should be used as he showed it, the insult to injury by when I ordered veloute he said they know that it suppe later sniffed a glass before it was emptied. over half an hour between the first and the second curs and accompanying next-courts are missing, so another five minutes are waiting for those after they have to insist that they were not present, and still a part of the order was missing. my main dish was plaice, which tasted as if it was freezing and under a kitchen **** had been quickly frozen. it was so overseasoned that it was not allowed./ the tables that were both sides of us were less than one hand span apart. a few to the left returned their meal back to the kitchen, it was served stone cold, and when it was presented again, it was overdone (steak) and the customer did not eat it. as our tables were so close, we felt set as a party of four and could not help but talk about our mutual dissatisfaction. / the restaurant setting is warm, pleasant (some tables compressed) and a beautiful bistro-buzz from the diners. We all agreed that our time and our money would have been better spent in the herzogin, a beautiful pub next door. I highly recommend le vacherin if they want to be abused by the funeral, belly waiter and left starving and light in the wallet. all rounds a terrible experience.And continue to answer to social media and other review platforms (see below) my Response:"
