Le Vacherin - Menu

£40 menu good value. . Lovley food and excellent staff. Very attentive and listened to our requests and a charming manner.

Excellent Sunday lunch. Good roast beef with trimmings. Calm atmosphere conducive to conversation. Service friendly and non-intrusive.

My wife and I very much enjoyed dinner at Le Vacherin. The food was very good and the staff were knowledgeable and attentive. It was a lovely evening. View menu

The 5 course tasting menu is an amazing offer we are so lucky to have such a special, lovely neighbourhood restaurant. Always feels like a special occasion.

Fabulous value the 5 course menu was excellent. Charming service too and a delightful, calm ambience. Just the place if you like a starched linen tablecloth.

Cocktail happy hour beforehand was a nice surprise. We had a fabulous meal with excellent service. The food was all divine and the presentation was wonderful. View menu

Last night's visit to Vacherine was a little disappointing. The food was much more expensive than the last time we visited and the table the four of us were seated in was near the window and very cold. Staff were helpful but service was slower than usual. Not the most welcoming atmosphere this time. Twice baked souffle was delicious but a £6.50 surcharge was added this time on the fixed price menu.

This is one of our favourite restaurants and we went last Sunday evening to celebrate our wedding anniversary. We chose the 5 course taster menu which started with a lovely glass of Cremant de Bourgogne. The courses were delicious the cheese souffle starter was superb as always. I rarely choose any other starter. The wine list has been altered fairly recently and we had plenty of excellent choice. I would definitely recommend the restaurant if you like good french cuisine.

The prix fixe Sunday Lunch menu at le Vacherin must surely be one of the best kept value secrets among the restaurant dining fraternity, as my wife and I rediscovered recently. A three course spread for £36.00 per head! No compromises in the standards of what comes out of the kitchen nor of the attentive service on offer in the dining room, either. Our recent foray there found us both starting with ping pong ball sized 'bon bons ' of crisp pigs head ' translated perhaps as slow cooked shredded pig 's cheek each nestling in a crispy coating, with Ravigote saucing aside. My wife went on to a classic slow cook Daube de Boeuf plus accompaniments while I myself greatly enjoyed generous portions o... View menu