Tender rib tips, marinated and slow-cooked, served with a tangy BBQ sauce.
Cafés • British • Burgers • Vegetarian
"I love this place. For multiple reasons actually. (1 Kitchen is open till 3am (2 Complete casual dining (3 I love the industrial vibe (ie. the caged shelves, Edison bulbs, concrete flooring, raw plaster, exposed pipes.... (4 Always a great selection of ales on tap (that changes frequently (5 Food is great and....in smaller portions. As it 's a food review, I 'm going to skip talking about numbers 1-4. But number 5? Well what I meant about the smaller portion is that because the mains come literally as it is (without any sides , you can opt and decide how big or small you want your meal to be. Moreover, because the starters are quite a decent size as well I 've even had combos of 2 starters and a side or 1 starter 2 sides, etc. But there was once i did order 2 starters and 2 sides, and i regretted feeling greedy that day. Right, down to whats good. My husband and I have our personal favourites and newly discovered favourites. I 'm more of a use-your-hands-to-eat kind of person. And my husband doesn 't like to get his delicate finger winkies dirty. So you 'll see what kind of foods we tend to lean to. I love the ribs (wasn 't dry at all, and I could only finish the half rack , the hot rib tips and chicken wings (both from the starters . Also the bacon corn muffins (had bits of bacon chunks in it . I wasn 't too keen on the piglets though as I felt that were just way to salty for me. Same goes for the house sausage. My husband? He always orders and loves the chicken and lobster brioche. But i think he prefers the chicken the most. Now the sides? You MUST try the burnt end beans. We love it. If you 're wondering what the wedge salad is? Think a whole iceberg lettuce, cut in a quarter and put in a bowl...whole. They then drizzle the salad sauce and croutons on. Haha, I mean it 's a side salad so how can I complain (but just a teeny bit lazy no? Embracing the whole rustic look just a bit too much? . Desserts? We 'used ' to love the banoffee. Until we discovered...the white chocolate and peanut butter cheesecake! And the double chocolate bourbon brownie!"
Bbq • Bars • Burgers • American
"Hot summer evening and what is now rebranded Porky's was the perfect spot for some southern cooking. Ribs were falling off the bone tender and pulled pork tasted just right. Only slight criticisms being that the beer whilst excellent seemed woefully expensive and a bit of authentic Southern charm was missing from the otherwise efficient service."
Bbq • Beer • Burgers • American
"good as its neighboring spots. I ordered the po' boy with fried shrimp and it was absolutely delicious. The bread was soft but held together the generous filling well, and the shrimp were perfectly crispy. The flavors were spot on and I almost felt like I was transported to New Orleans with every bite. It's a must-try for any seafood lover!"
Pub • Drinks • Barbecue
"This place is really cool! It looks like a small bar from the street, but inside it's quite spacious with cozy seating areas. The cocktails are delicious! I visited on a Thursday night for some afternoon drinks."