"Our 1st experience dining at Sohe. The ambience was amazing, the music was upbeat and lively. We were sat down immediately as we had a reservation. The staff were very warm, efficient and accomodating as we had 2 kids as well. The menus are not extensive which is a good thing if you are unsure of what to get. I have to commend the servers knowledge of the dishes. We ordered some cocktails and juices for the kids. For starters, we ordered the sharing platter as well as the prawn crackers for the kids. If you love a bit of spice, then the sauce that comes along with the crackers is a definite win. The chicken satay, squid and spring rolls were delicious and cooked really well although we were a little disappointed with the kale as we felt it was too oily and lacked taste. For the main course, we ordered the roasted monkfish and prawn curry along with the Chicken Katsu curry. The quantities were really good, although I expected two or more pieces of the monkfish. However there were lots of prawns but just 1 piece of the fish which I felt should have been the star of the dish for the amount you pay for it. The desserts were outstanding and cannot be faulted. And although we ordered just the 3 scoops of sorbet, the presentation made it worthwhile. The flavors were delicious. It was my daughters birthday and the servers made is extra special for her by singing Happy Birthday to her. Overall, it was quite a good experience, the food was delicious, value for money, the staff were amazing and we will definitely be back to try out a few more dishes."
