"The vegan options were clearly marked on the evening menu. We shared the edamame to start, which was nice. For main I had the aloo gobi dish, with a side of brassicas veg. It was quite bland so I asked for sauce, the only vegan sauce they had was sriracha. The smaller plate and side wasn’t very filling. There were no vegan options on the larger plate menu. I had a chai latte, I prefer it to be sweeter. There weren’t any vegan dessert options which was disappointing, so I opted to have a golden milk (without honey, and substituting cinnamon syrup) to drink. It wasn’t bad. Overall, good location, good service, more vegan options would be nice, introducing vegan desserts. I notice that there’s a different brunch menu which seems to have many more vegan options, so need to try it then, plus there’s a different menu on Sundays. It’s a great bar to have a drink in, good vibes with some decks and a dj we came back the following night, a Friday! (There wasn’t a dj the previous night)."
Rice Bowl
