"Interestingly, despite being an Italian restaurant, they did not offer any Italian beer, only Spanish and German options. Moving on to the main course, although the portions were small, the dish was absolutely delicious! I enjoyed butternut squash and goat cheese tortellini, which were generously stuffed with goat cheese and adorned with walnuts.
On the other hand, I also tried the duck dish. While it was well-cooked and satisfying in quantity, I believe it would have benefited from being served warm and sliced. A sharper knife might have improved the presentation. Nonetheless, the duck itself was perfectly cooked.
The food we had was truly delightful, showcasing high-quality ingredients. That said, I felt the menu was rather limited; it was quite concise with around 20 dishes total, from starters to desserts. In comparison, many other Italian restaurants offer extensive menus that tantalize the palate.
Moreover, I found it somewhat presumptuous—and a bit annoying—that a 10% service charge was automatically added to the bill without prior notice. I typically prefer to leave a tip based on the service I received, and being compelled to pay an extra amount diminished the overall experience.
While the service was good and I appreciate the efforts of the staff, I believe that tips should be a personal decision made by the diner rather than a forced obligation. Overall, the food was excellent, and I may return, but I hope for a few improvements next time."
