Savory roasted bone marrow served with a sprinkle of herbs and crusty bread for a rich, melt-in-the-mouth experience.
Sushi • Pizza • Kebab • Seafood
"beautiful, again at meat in the parish for being a family dinner. we all enjoyed our evening in this friendly, welcoming restaurant. from the minute they go, are made to feel so welcome. 2 of us had old fashionable cocktails that were perfect. three of us had made gin tonic available from the good selection of gins. we decided to go with our drinks for brot and olives. we enjoyed soft bowling crab, burrata with parma ham feigen and the wonderful wobbly bloomer served with a delicious wicy mayo. we all went for steak next tasty ribeye steaks perfectly cooked a large size and the bone in rib from the metzgerblock divided between 2 of us. the bone in rib was so tasteful, perfectly cooked and enjoyed with the chimichurri sauce (freshly cubed so well.) we have a delicious bordeaux or 2 with our net! we have with the rice pudding, chocolate orange torte and the selection of British cheese absolutely perfect end of our meal. the staff was attentive, courtesy friendly. this was one of the best nights that we had in a long time and definitely go back."
Irish • Fusion • British • European
"We succeeded in finding a wonderful restaurant in Belfast. Smaller place with superb service, great location, and skillfully prepared food. The duck cassoulet was the best dish of my entire life. Everything else we were served was delicious and satisfying. Do not leave your chance to eat here to luck. Make sure to have a reservation—the world is discovering just how special this place is!"
Bars • Wine • Steak • American
"Ate in the restaurant. Fantastic service and an excellent sommelier who did not try to sell us the most expensive bottles but appropriate bottles for our tastes and meals. Steak was out of this world, but yes, expensive. All other dishes were presented beautifully and tasted fabulous. For a special night out, would strongly recommend."
Wine • Steak • Coffee • American
"Booked a table for and were told at that the table may or may not be ready (we were waiting at the bar). Sat down to dinner after and didnât get our food until Our waiter was doing his best and really was lovely and charming. We ordered a Stags Leap and the sommelier served us a without informing us. We had to ask and he said itâs a good vintage because the weather was good. He didnât have the courtesy to inform us of the change. We didnât finish our meal until after My husband spoke to the sommelier afterwards and advised him in the future that he should inform guests of a change in vintage or wine, and not try to pass it off. The sommelier said they have bottles and gave that as an excuse. He apologised but really at that point two hours later itâs just not good enough. If you are the sommelier of bottles of wine you should know your subject. Cut used to be a favourite of ours but sadly relegated to mediocre. A bit like the wine."
Pizza • Cafés • Mexican • Fast Food
"Must admit I was disappointed...been going here over the years and have always loved it. However this time I was in the 'extension ' which is not a patch on the original downstairs space!! Not to self....make sure I book downstairs only! I found it did not have the same vibe and was rather chilly. Secondly, I requested 'medium rare ' and my steak arrived 'well done '....bizarre in a steak restaurant!! So my friend had finished her meal and I ate afterwards on my own....not quite the vibe I was looking for when I booked (however.... we were given the option to send both back so we could eat together...my friends steak was perfect so I think it was too good for her to chance it)... When mine was replaced it was good and the sides were perfect.....just a shame that there were a couple of situations from making it a perfect occasion."
Wine • Steak • Barbecue • Desserts
"Amazing restaurant and experience! Very friendly staff and the food was delicious. The guy with the card tricks was amazing. Nice concept with the minimum consumption price. We had a great night and will come back for sure! Gracias."
Meat • Grill • Cheese • British
"Upon our arrival, it appeared that the restaurant wasn’t aware of our reservation, despite having booked weeks in advance. We were welcomed by Paul, who was very helpful throughout our visit. We ordered our meals, but while some items were advertised as gluten-free, they were unable to provide gluten-free bread. The waitress seemed uncertain about what she was serving and had to make multiple trips to the kitchen. However, the food was delicious, served hot, and came on generous-sized plates. If you're looking for value for your money and are quite hungry, this is the place for you."
Soup • French • Cheese • British
"We had high hopes for Brigade Bar Kitchen reviews great and photos made the place look fun and vibrant. But the reality sadly wasn’t so. In terms of ambience it’s more like an airport feel restaurant, lacking in any sort of authenticity or life, like a hotel restaurant. It seemed a bit “textbook” and naff. Although the staff were friendly, unfortunately service was slow and strange. They actually forgot our order and it was a good hour or so before we got our food. I did ask after about 30mins or so if our food was coming and the waitress said yes and went to check I turned around to see the chefs scratching their heads looking confused. I could tell they’d lost our order, so instead of telling us the truth they said nothing. The waitress never came back, instead 15min later I had to ask again, they then said it was “plating up”, it then was another 5/10min before we actually got food. We had literally watched people walk in after us, eat and leave! The veggie breakfast was completely overpriced. £11 for a tiny serving of quite cold food. Apparently the buttermilk chicken brioche was “ok but nothing special”. On a positive note, with all the waiting we had to do we had a great catch up with our cousin and her new baby!"
Pub • Bars • Lunch • Drinks
"We visited this restaurant for the first time with friends from abroad, and it was a bit of a letdown. It was the only pub we found that didn't offer fish and chips because they had run out. The selection of beers was also quite limited. The roast we ordered arrived lukewarm, and the fish fingers from the kids' menu looked like processed food served at a premium price—they were as hard as rocks. Overall, the experience felt significantly inferior to the pub next door, which was fully booked for the occasion. The venue itself was nice, but both the service and the food need considerable improvement."
Wine • French • Drinks • European
"Fabulous and unique experience. Manager Johann is delightful, nothing being too much trouble. His attention to detail is wonderful and his hospitality makes you feel you are in the kitchen if a best friend rather than a bistro/cafe setting. With an extensive wine and food menu Gargotte is definitely the place to go if you are in the West end and want a snack, coffee or after dinner or theatre drink. Thoroughly recommend a visit, and once you've been you're bound to go back. 5 stars"