"Exquisite. Just loved it! We had cocktails in the bar, followed by an outstanding vegan three-course meal. The cherry and amaretto sorbet dessert was one of the best we’ve ever tasted! Humble thanks to Kevin for the warm welcome; Jay for making fab cocktails; restaurant manager Marcio for being a gracious host; and pianist Ian for playing Beethoven’s Moonlight Sonata and Vivaldi’s Spring so beautifully. Unrivalled style and taste... We loved everything – the grand drive up, the lush forest setting, the stained-glass windows, the bespoke cocktails, the plant-based menu. Excellent service from waiters Johnny, Keith, Kazimir, Romeo and Richard too. We’re already looking forward to our next visit."
