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Piccolino Chester

Piccolino Chester

33 Pepper Row Chester, Cheshire CH11EA, CH1 1DF, United Kingdom

Pizza • Cafés • Kebab • Mexican


"I booked a table for 2 really last minute on a busy December night, piccolio’s manger cosimo took the booking, he was so friendly and helpful that we really needed after a hard work in the cold winter weather! we went in and the restaurants that were breathtaking have woken us! the decor is stylish and above all it was so warm and cozy what we needed, we were greeted with smiles all around by every worker and was immediately taken on our table, without waiting time what ever! we were so swollen! Shortly after we sat, we tamara welcomed them beautiful, well presented and extremely polite. we thought up the menu, while tamara served us the most delicious Rosè Prosecco and took our orders. it was a hard choice, as we wanted to order one of all, the menu choices sound exquisite! so much choice and catering for all food requirements. my own and my friend decided to go for the spaghetti frutti di mare, which was absolutely inconceivable! muddle, mush and calamari topped with a huge garlic king prawn! it didn't take long until there were two empty teller and full bell! we stayed and talked together about the life and there was no hurry to move us from table to tamara has checked us we were so glad to have chosen piccolino chester for our girly dinner date and just wanted to say a massive thank you to cosimo, tamara and the piccolino team. I can't wait to come back to another fantastic evening."

The Butcher & Grill

The Butcher & Grill

39-41 Parkgate Road Battersea London, SW11 4NP, SW11 4NA, United Kingdom

Meat • Steak • English • British


"Was the second time I had eaten here but had a lovely Sunday meal here last Sunday courtesy of Flatmate. Butcher and Grill (situated on the formersite of Cafe Rouge) occupies a great, imposing site. The Butchers shop welcomes you as you walk in- to the right a lovely array of meat and to the left a delicatessen/grocers selling a selection of organic produce. The split-level open plan restaurant is to the back. A heavily stocked bar located to the left, high ceilings and exposed brick work give the place a sophisticated yet homely feel. Flatmate and I, starving as ever, eyed the menu and decided to forgo the starters (pretty unexciting) and dive into the mains to stop ourselves drooling onto the table. We excitedly ordered plates of the rib eye steak. Sides as do the sauces, come separately so we ordered some green beans, mash, dauphinoise potatoes, mushrooms and green peppercorn and red wine sauces.Before I was about to chew Flatmates arm off it all came thick and fast and we were very excited. Meat looked good, potatoes looked good. Veg looked ok but mushrooms a side does not make. HmmmmAmyway, it was great. We loved the organic rib eye fantastic and flavoursome though a touch overdone. Nevermind we said, we were too hungry to care and i was upset when the last mouthful had gone. Flatmate pushed the boat out and ordered us puddings cheesecake and an apple thingy. In preparation, we had to unbutton the top of our jeans to make room. Can't remember but i think they were nice the steak just keeps coming back to me steak cheesecake? steak apple thingy? Not sure how much it all came up to as lovely Flatmate paid (thanks Nic). But it was a great hearty, winters meal perfect for a cold Sunday afternoon. P.S. The first time I came here I came with my Dad who wanted to order off the menu so we wandered down to the Butchers and he got the Butcher to cut him a hefty slab of rib eye must have weighed about a pound! Seriously my dad was eating long after mum and I had finished but he eventually did I was so proud and he was happily full!"