The Butcher & Grill

Just off Battersea ParkOver looking a jetty is a restaurant called 'The Butcher & Grill'.

I bring my family to the butcher and grill when they visit LondonIt's has a lovely, relaxed atmosphere and the food is always excellent.

Great steaks and meats generally, but the Potatoe Dauphinoise was fantastic. Have this instead of chips. Just the right amount of cream and garlic.After lunch you can then buy some steaks from the butchers on the way out. Very convenient. However if you have some guest that don't know where meat comes from, then maybe distract them on the way in! View menu

A little tucked away, one street back from the river in Battersea, this relative new comer is a welcome addition for all the locals. The restaurant offers a good selection of execellent meats (although my favourite starter is the moules marinere), and although vegetarian options are limited and side dishes a little too expensive, it is well worth the walk over Albert Bridge. The highlight however is the fabulous butchers shop at the front. The knowledgable and helpful staff will make you look like Gordon Ramsay when you have your friends over for sunday lunch.

I have used this device mainly to the meats) since it opened and unfortunately has to report a serious decline in quality and the purchase of meat in the last few months, especially bark and pork. the pork is no longer rare gloucester old spot and the bark is now really poor, not aged enough and with a really strong unpleasant taste. I will have a word with the manager who is a delightful conclusion to push him in the right direction. my fear is that to ensure that margins are kept high in a recession period, the procurement is not always based on quality or good provenance, which is a canvas, as butcher and grill the largest part of their British bark and lambs were brought out from their o...

I have used this establishment mainly the Butcher) since it opened and have to unfortunateley report a serious decline in the quality and sourcing of meat over the last months specifically Beef and Pork.The Pork is no longer rare breed Gloucester Old Spot and the beef is now really poor not aged enough and with a really strong unpleasant taste.I will have a word with the manager who is a delightful chap to nudge him in the right direction.My fear is that to ensure margins are kept high in a recessionary period the sourcing is not always based on quality or good provenance which is a shame as Butcher and Grill sourced most of their Beef and Lamb from their own farm in Sussex and bought excell... View menu

If you're in the mood for a serious steak or juicy burger, this is the place to come: the meat's displayed in the shop in the front, along with a selection of other good-looking deli favourites like fat brownies and tomatoes on the vine, and is served in decent portions, cooked with care. Burgers are worth a trip nice and juicy, and with the gherkins, tomatoes, onions and lettuce served alongside, rather than in the bun, so you can compile your own mix, instead of fishing around trying to remove any unwanted bits. Other meat grills are good, and while it's not cheap, the quality is very high.however, don't bother if you're in a rush, because the service operates with all the urgency and warm...

was the second time I had eaten here, but last Sunday had a nice Sunday meal, with friendly permission from flatmate. metzger and grill (on the former website of cafe rouge) occupied a large, imposing website. the Metzger-Shop welcomes them as they are a walk in- right a beautiful series of meats and to the left a delicacies dinner/mills sell a selection of organic products. the cleavable open plan restaurant is at the back. a hard-stocked bar that is left, high ceilings and exposed brickwork give the place a sophisticated yet in-house feeling. flatmate and I, starving as always, looked at the menu and decided to leave the starter (before inconvenient) and dive into the net to rush us on the...

Was the second time I had eaten here but had a lovely Sunday meal here last Sunday courtesy of Flatmate. Butcher and Grill (situated on the formersite of Cafe Rouge) occupies a great, imposing site. The Butchers shop welcomes you as you walk in- to the right a lovely array of meat and to the left a delicatessen/grocers selling a selection of organic produce. The split-level open plan restaurant is to the back. A heavily stocked bar located to the left, high ceilings and exposed brick work give the place a sophisticated yet homely feel. Flatmate and I, starving as ever, eyed the menu and decided to forgo the starters (pretty unexciting) and dive into the mains to stop ourselves drooling onto... View menu