Scottish Porridge
The Bonham

The Bonham

35 Drumsheugh Gardens Edinburgh, EH3 7RN, United Kingdom

Steak • French • Hotels • Venues


"We had afternoon tea on 6th December at Bonham 's. As I have a variety of medical conditions I clearly and fully stated my dietary requirements on the booking. On arrival these were checked with the waiting staff, who assured me that the kitchen was aware of them and had complied with them. I requested no meat. When the food arrived, the sandwiches were wholly meat based. We asked for them to be replaced, which they were eventually with soft cheese and cucumber and some vegtable wraps. We had said that fish was ok but were not offered smoked salmon as stated was included on the menu. The scones were of a rock like and dry consistency and insufficent preserves for two people. The cakes included one that was chocolate (specific request no chocolate) and one that included chocolate in the decoration. When this was pointed out to the waiter, I was told 'chef presumed that only one person was asking for no chocolate '. Perhaps next time chef could ask? When I reminded the waiter that I wasn 't just being awkward, I had asked for alternatives because of medical reasons, he said he 'd see what he 'could do '. He returned with two very small macaroons. In addition, service was slow. I was both disappointed and upset. A small discount was negotiated from the bill but it didn 't make up for the appalling migraine that I woke up with the next morning because of Bonham 's failure to treat my request for dietary changes for medical reasons seriously."

The Butcher Grill

The Butcher Grill

39-41 Parkgate Road Battersea London, SW11 4NP, SW11 4NA, United Kingdom

Meat • Steak • English • British


"Was the second time I had eaten here but had a lovely Sunday meal here last Sunday courtesy of Flatmate. Butcher and Grill (situated on the formersite of Cafe Rouge) occupies a great, imposing site. The Butchers shop welcomes you as you walk in- to the right a lovely array of meat and to the left a delicatessen/grocers selling a selection of organic produce. The split-level open plan restaurant is to the back. A heavily stocked bar located to the left, high ceilings and exposed brick work give the place a sophisticated yet homely feel. Flatmate and I, starving as ever, eyed the menu and decided to forgo the starters (pretty unexciting) and dive into the mains to stop ourselves drooling onto the table. We excitedly ordered plates of the rib eye steak. Sides as do the sauces, come separately so we ordered some green beans, mash, dauphinoise potatoes, mushrooms and green peppercorn and red wine sauces.Before I was about to chew Flatmates arm off it all came thick and fast and we were very excited. Meat looked good, potatoes looked good. Veg looked ok but mushrooms a side does not make. HmmmmAmyway, it was great. We loved the organic rib eye fantastic and flavoursome though a touch overdone. Nevermind we said, we were too hungry to care and i was upset when the last mouthful had gone. Flatmate pushed the boat out and ordered us puddings cheesecake and an apple thingy. In preparation, we had to unbutton the top of our jeans to make room. Can't remember but i think they were nice the steak just keeps coming back to me steak cheesecake? steak apple thingy? Not sure how much it all came up to as lovely Flatmate paid (thanks Nic). But it was a great hearty, winters meal perfect for a cold Sunday afternoon. P.S. The first time I came here I came with my Dad who wanted to order off the menu so we wandered down to the Butchers and he got the Butcher to cut him a hefty slab of rib eye must have weighed about a pound! Seriously my dad was eating long after mum and I had finished but he eventually did I was so proud and he was happily full!"

Metro At Apex Grassmarket

Metro At Apex Grassmarket

31-33-35 Grassmarket, City Of Edinburgh EH1 2HS, United Kingdom, City of Edinburgh

Cafe • Wine • Full • Bar-lounge


"My partner and I were doing the set 2-course menu for £18.50, one to have starter and main and one to have the main and dessert. For starter we shared the deep fried salt peppered squid which was nice but nothing special. They offered us sauce but did not have any tartare, only ketchup and mayonnaise which we did not want with squid. For main, I had a beef burger which was possibly the worst driest burger I have ever had. It did not taste fresh but more processed so I only ate a bite out of it. I did expect a better quality burger however this was probably on par with Wetherspoons quality. However, my partner had the chicken burger and said it was very nice and had no complaints. We were due to have the cheese board for dessert but after my main I asked to cancel this as I was not expecting much and we were not too fussed about it. Our booking was for 7pm on Friday and we were the only ones in the restaurant until a family came in half an hour later so not much atmosphere. But we did get a seat next to the window so we could look out which was nice but there was no view of the castle as stated on their website. The staff were pleasant and polite, but during the end of the dinner a tray of glasses was dropped near our table and glass smashed everywhere which was not ideal. Not necessarily anyones fault but it did not help the existing experience of the place. Overall, I was quite disappointed."