Toasted Sourdough
Maison Francois

Maison Francois

34 Duke StreetSt James's, London, United Kingdom, SW1Y 6DF

Pub • Wine • French • Brunch


"We had a rather mixed experience at Maison Francois, starting slow and ending poorly. **BAR:** The decor is lovely, but since we arrived early (around 5 PM), the bar was not fully staffed, and we had to flag down a server to place our order. The cocktails were decent but nothing noteworthy, and there were no bar snacks available. We felt somewhat overlooked. **FOOD:** The brasserie cuisine was truly outstanding. The chops were especially delicious, seasoned perfectly and sliced off the bone. The retro dessert trolley from the 1980s added a fun touch, and overall, the food was excellent. **WINE:** The sommelier was charming, attentive, and offered a fantastic recommendation for a white wine that surprised us in a good way. **STAFF:** There were plenty of staff members, but they seemed disorganized. While they were friendly, it was clear they prioritized regulars and celebrities, which made us feel like second-class guests. We didn’t feel like we were the staff's main focus. **DOG POLICY:** Although there was no mention of a dog policy on the website, a medium/large poodle at a nearby table barked incessantly, causing quite a disturbance throughout the dining room. Unfortunately, neither the owner nor the staff took action to address the issue, ruining our dessert experience for nearly 30 minutes. We raised the concern with the manager, who promised to look into the policy but did not take immediate action. As much as we love animals, they don’t belong in a restaurant where we spent nearly £300 on dinner! This would have been unacceptable prior to COVID. **RECOMMENDATION:** I cannot recommend this restaurant unless you are a dog lover, a regular patron, or a celebrity."

The Butcher Grill

The Butcher Grill

39-41 Parkgate Road Battersea London, SW11 4NP, SW11 4NA, United Kingdom

Meat • Steak • English • British


"Was the second time I had eaten here but had a lovely Sunday meal here last Sunday courtesy of Flatmate. Butcher and Grill (situated on the formersite of Cafe Rouge) occupies a great, imposing site. The Butchers shop welcomes you as you walk in- to the right a lovely array of meat and to the left a delicatessen/grocers selling a selection of organic produce. The split-level open plan restaurant is to the back. A heavily stocked bar located to the left, high ceilings and exposed brick work give the place a sophisticated yet homely feel. Flatmate and I, starving as ever, eyed the menu and decided to forgo the starters (pretty unexciting) and dive into the mains to stop ourselves drooling onto the table. We excitedly ordered plates of the rib eye steak. Sides as do the sauces, come separately so we ordered some green beans, mash, dauphinoise potatoes, mushrooms and green peppercorn and red wine sauces.Before I was about to chew Flatmates arm off it all came thick and fast and we were very excited. Meat looked good, potatoes looked good. Veg looked ok but mushrooms a side does not make. HmmmmAmyway, it was great. We loved the organic rib eye fantastic and flavoursome though a touch overdone. Nevermind we said, we were too hungry to care and i was upset when the last mouthful had gone. Flatmate pushed the boat out and ordered us puddings cheesecake and an apple thingy. In preparation, we had to unbutton the top of our jeans to make room. Can't remember but i think they were nice the steak just keeps coming back to me steak cheesecake? steak apple thingy? Not sure how much it all came up to as lovely Flatmate paid (thanks Nic). But it was a great hearty, winters meal perfect for a cold Sunday afternoon. P.S. The first time I came here I came with my Dad who wanted to order off the menu so we wandered down to the Butchers and he got the Butcher to cut him a hefty slab of rib eye must have weighed about a pound! Seriously my dad was eating long after mum and I had finished but he eventually did I was so proud and he was happily full!"