Cafés • French • Seafood • European
"Ordered tuna and mango from the Raw menu thinking it was a main course. It was the size of a starter. Ordered pavlova but it was just a tiny piece of meringue with fruit round it. A pavlova should be crisp on the outside and soft in the centre. I had informed the restaurant we were celebrating a special birthday so expected a candle or similar in the dessert. Nothing. I had to remind the waiter who said he'd forgotten. He did bring a small sorbet ? with a candle in it. It was one of the worst meals I've eaten and I came away hungry."
