"Not so good this time, after two previous visits had been excellent. The impressive main dining space the Brasserie is now only open at weekends (Fri Sun) and for functions. The bar area still quite a smart location is now set up for dinner Mon Thu. Service is largely in the hands of young men keen to learn their trade but there were lapses the couple on the next table were offered water while I was ignored, and my glass of white wine arrived a couple of minutes after the crispy squid starter, accompanied by the glass of red for the rib eye steak main. This was well cooked but poor value at over £25, with too much inedible,. and two small mushrooms and a small tomato looking rather lost on a large plate with an average portion of decent chips in a tin.. I didn't stay for dessert. If I return soon it will be at a weekend."
