Phone: +33186995715
Address: Whitchurch Road, CH3 9, Chester, United Kingdom
City: Chester
Dishes: 35
Reviews: 31
"this time not so good after two previous visits were excellent. the impressive main dining area of the brasserie is now only open at the weekend (free sun) and for functions. the bar area is today still a quite intelligent location for dinner mon thu. the service is mostly in the hands of young men who want to learn their trade, but there were failures the couple on the next table were offered water while I was ignored, and my glass white wine a few minutes after the crispy tinten launcher, accompanied by the glass red for the rib-eye steak main. this was well boiled, but badly worth at over £25, with too much inedible,. and two small mushrooms and a small tomato look more lost on a large plate with an average part of the decent chips in a dose. I didn't stay for dessert. when I return soon, it will be at a weekend."
Menu - 35 options
All prices are estimates.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Garlic Bread
Crispy slices of baguette brushed with garlic butter, baked to golden perfection and finished with fresh herbs.
Rib Eye Steak
Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.
Classic Caesar Salad
Crisp romaine lettuce with creamy Caesar dressing, Parmesan, croutons, and a hint of lemon zest.
User
first class service and eat suitable for master cook
Address
Reviews
User
so good. the bargile and waitress lucy was so welcoming and so nice and very sweet! I loved it here. pity the menu was limited, but great.
User
So good. Bargil and waitress Lucy was so welcoming and so nice. And very sweet!! I loved it here. Too bad the menu was limited, but great.
User
Very friendly place to eat The food selection was huge staff for very friendly our services Olly was so polite and attentive This is a dog friendly restaurant, so if you book just say that you bring your furry friends
User
Excellent food and service in a stylish hotel. The menu is shorter and less ambitious than a previous visit, but it is quality products, well cooked and good value for money. Enjoy crispy, wild mushroom truffle linguine and a sensational dessert caramel souffle that came cold (no preparation delay!). Very recommended.
User
excellent dining and service in a stylish hotel deployment. the menu is shorter and less ambitious than a previous visit, but it is quality products, well cooked and good value for money. enjoying crispy, wild mushroom truffle linguine and a sensational dessert caramel souffle that came cold (no preparation delay! . beautiful pinot gris wein also. highly recommended.
User
Delicious food a large portion of fried squid, beautifully presented salmon fillet with ratatouille and parmentier potatoes, finished with cheesecake. New Zealand pinot gris was an excellent accompaniment. Friendly and incredibly speedy service. Worth staying at the hotel if you're visiting Chester as it has a large car park and is adjacent to the Park Ride. Accepts Yums too one of the few places outside London. Will be returning!
User
ayo our waiter was beautiful, personal and with a sense of humor. we made ourselves happy and showed us the table with one of the things I had asked. in my online booking. ayp gave us enough time to read the menu and decide what we wanted. eating was nice and surpassed our expectations. sharing platter, steakhouse burger, korean kimchi burger, s’mores cheesecake and sticky toffee pudding with custard, 4pints of pepsi max total £82, but we had £50 yums so our jubile meal was just £30! thank you. the fork!
User
the appetizers were brilliant, I had the squid and my wife had the brot with olive oil and balsamico vinegar main course I had the steak and ale cake served with broccoli and maische kartoffeln, although the eating was very hot the maische was powdered kartoffel and that was the same on the meal of my wife she had the laughs that was delicious. we had deserted I had dark chocolate and cherrycake this was served with coconut ice cream and my wife had the panacota these were ok, but I felt they were not good.
User
this time not so good after two previous visits were excellent. the impressive main dining area of the brasserie is now only open at the weekend (free sun) and for functions. the bar area is today still a quite intelligent location for dinner mon thu. the service is mostly in the hands of young men who want to learn their trade, but there were failures the couple on the next table were offered water while I was ignored, and my glass white wine a few minutes after the crispy tinten launcher, accompanied by the glass red for the rib-eye steak main. this was well boiled, but badly worth at over £25, with too much inedible,. and two small mushrooms and a small tomato look more lost on a large pl...
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
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Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
Amenities
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Byo
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Wifi
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Elevator
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Visa Card
