Sauteed King Prawns
Osteria Chartwell

Osteria Chartwell

London Road Dunton GreenKent TN13 2TD, Sevenoaks, United Kingdom

Pizza • Korean • Coffee • Italian


"Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwaved. Worst beef wellington I have ever seen. We all sent back and chef offered rack of lamb.Sadly this was presented raw, not rare, with huge chunks of broccoli, soggy roast potatoes and carrots. Those who ate fish said was adequate, but the spinach and ricotta filo main had by one was also raw and underdone. As for the apple tart, again some received ice cold from the fridge, others luke warm although the flavour was good. Actually spoilt New Year's Eve and we left hungry. What was even more annoying is that I believe we were not charged for 2 bottles of wine, but were expected to pay for the nasty food. I would rather have paid for the £60 wine. I will be contacting the restaurant owner for a full refund, minus the wine. I can't believe we were actually charged £75 a head for the meal, pretty disgraceful in my opinion. We actually doubted whether there was a chef in the kitchen......"

The Chartwell

The Chartwell

London RoadDunton Green, Sevenoaks, United Kingdom

Fish • Cheese • French • British


"Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwaved. Worst beef wellington I have ever seen. We all sent back and chef offered rack of lamb.Sadly this was presented raw, not rare, with huge chunks of broccoli, soggy roast potatoes and carrots. Those who ate fish said was adequate, but the spinach and ricotta filo main had by one was also raw and underdone. As for the apple tart, again some received ice cold from the fridge, others luke warm although the flavour was good. Actually spoilt New Year's Eve and we left hungry. What was even more annoying is that I believe we were not charged for 2 bottles of wine, but were expected to pay for the nasty food. I would rather have paid for the £60 wine. I will be contacting the restaurant owner for a full refund, minus the wine. I can't believe we were actually charged £75 a head for the meal, pretty disgraceful in my opinion. We actually doubted whether there was a chef in the kitchen......"

Ye Old Sun Inn

Ye Old Sun Inn

Main Street, Selby, United Kingdom

Pub • Steak • Pizza • British


"I’m disappointed to have to write a poor review of this lovely venue, however, I feel I must share our experience. We were there as a group of six for brunch on Sunday. The venue was relatively empty on this occasion, but service was still...very poor. Everything took an age and getting staffs attention was difficult. After our drinks came, consisting of, amongst others, 3 lattes, all of which were different, and ‘fresh’ orange juice which tasted suspiciously watered down, we ordered our breakfasts. After an age, the breakfasts arrived. 3 of the six were wrong. Missing tomatoes, missing hollandaise sauce, missing sausages. We were left to sort out some of the issues ourselves by swapping food from plate to plate and had to wait for other food to come out. There was no apology from the server who I presume was the manageress? She merely remarked that she had ‘not yet had a coffee’ that morning and came up with a **** and bull story about why the order was wrong. There was also no offer of any sauces or wether or not we required additional drinks we had to request these ourselves (lipstick still present on one of the tea mugs). There was also no come back to check if everything was ok with the meals. As for the food itself, the ‘toast’ was horrendously dry (more akin to French toast), the hash brown burnt on the outside and undercooked on the inside, and poached egg was served already burst. That said, the bacon and sausage was pleasant, but not worth the price. Getting anyones attention was difficult and there was absolutely no feeling of us being wanted/welcomed there. If you, the owner, is going to ask why we didn’t raise these concerns at the time, you may want to consider that we were there as 3 groups, all of whom hadn’t seen each other in some time, and didn’t want to cloud the pleasant meeting we had with the bad experience of your venue. Also, given the issues with the breakfasts, and amount of time we were there, anyone with an ounce of customer service skill would realise we hadn’t had the best experience and may have tried to rectify it before we left, or at least, apologised for the issues."