Phone: +441732462681
Address: London Road Dunton Green Sevenoaks, Kent TN13 2TD, TN13 2TP, United Kingdom
City: Sevenoaks
Menu Dishes: 35
Reviews: 41
"Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwaved. Worst beef wellington I have ever seen. We all sent back and chef offered rack of lamb.Sadly this was presented raw, not rare, with huge chunks of broccoli, soggy roast potatoes and carrots. Those who ate fish said was adequate, but the spinach and ricotta filo main had by one was also raw and underdone. As for the apple tart, again some received ice cold from the fridge, others luke warm although the flavour was good. Actually spoilt New Year's Eve and we left hungry. What was even more annoying is that I believe we were not charged for 2 bottles of wine, but were expected to pay for the nasty food. I would rather have paid for the £60 wine. I will be contacting the restaurant owner for a full refund, minus the wine. I can't believe we were actually charged £75 a head for the meal, pretty disgraceful in my opinion. We actually doubted whether there was a chef in the kitchen......"
Full menu - 35 options
All prices are estimates on menu.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Fruit Salad
A refreshing mix of seasonal fruits served chilled, perfect for a light, healthy dessert or side dish.
Salads
Tuna Salad
A refreshing blend of tuna, crisp lettuce, cherry tomatoes, cucumbers, and a light lemon vinaigrette.
Caprese Salad menu
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.
Chicken Salad
Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.
Main Course
Mezze Platter
An assortment of Middle Eastern dips, olives, pita, and fresh vegetables perfect for sharing and enjoying together.
Indian
Papadum
Crispy, thin lentil wafers served with spicy chutneys; a perfect start or accompaniment to any Indian meal.
Onion Bhaji
Crispy, deep-fried onion fritters seasoned with aromatic spices, served as a popular appetizer.
Chicken Tikka
Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.
Sandwiches
Classic Blt
A traditional BLT with crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo served on toasted bread.
Chicken Burger
Grilled chicken breast, lettuce, tomato, and mayo on a toasted bun. Deliciously satisfying and perfect for any meal.
Entrées
Garlic Bread
Crispy slices of baguette brushed with garlic butter, baked to golden perfection and finished with fresh herbs.
Prawn Cocktail
A classic starter with succulent prawns in a tangy, creamy cocktail sauce, served on a bed of crisp lettuce.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Pizzas
Pork
Fish Dishes
Fish Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Lamb
Lamb Shank
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Burger
Beef Burger
Juicy beef patty with lettuce, tomato, onion, and cheese on a toasted bun.
Pizza
Side Orders
Mains
Chicken
Chicken Strips
Crispy golden chicken strips fried to perfection, served with a side of tangy dipping sauce for a delightful taste experience.
Soups
Soup Of The Day
A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.
Pasta
Pasta Bolognese
Rich and hearty meat sauce with tomatoes, simmered to perfection and served over al dente pasta.
Zachary
Our family stayed at Hawks Cay Resort over spring break.
Address
Reviews
Bradley
The restaurant was closed for the evening and could not eat there. Be nice if someone had told us
Christophe
The Florida clams were phenomenalWicked garlicky, but phenomenalMy crab cakes were very good and he loved his ribs.
EileenN
We enjoyed a delicious 3-course meal at this restaurant, with each course being beautifully presented and tasting fantastic. View menu
Jules
The restaurant was closed when we arrived, so we were unable to dine there. It would have been helpful if someone had informed us ahead of time.
Caroline
Our recent stop at Anglers & Ale re-emphasized an important principle to keep in mind when choosing restaurants: don't let a fantastic design and high
Dennis
Still the restaurant on our arrival, bad bar service, no glass Prosecco could offer only a bottle of food sufficient, but nothing special would not visit again View menu
Mariea
We enjoyed the restaurant. It's attractive and the food was nice. It was comfortable and the surroundings are pleasant. We had spaghetti Bolognese and the focaccia garlic bread. I would say that this is likely a reliable restaurant for a pleasant experience when you're in the area, as we were.
suzannej63
Upon our arrival, the restaurant was still in the process of being cleaned. The bar service was lacking, as they could only offer a bottle of Prosecco instead of a glass. The food was decent, but nothing exceptional. Overall, the experience was underwhelming and we would not choose to dine at this restaurant again.
Barry
Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwave... View menu
Categories
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Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
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Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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