Classic Blt Classic Blt

A traditional BLT with crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo served on toasted bread.

The Old Mill

The Old Mill

London Road, Dacorum, United Kingdom

Pubs • Steak • Coffee • Seafood


"I really want to like the old mill. It could be brilliant. And it’s my local.. so I’d love to go there regularly. The food is good…if you manage to make it that far!! Every time I go the service is terrible. It begins with trying to make a reservation (they don’t answer the phone, don’t return voicemails and don’t respond to email . When we sit outside, it takes forever to get a drink at the bar even when it’s quiet. When we sit inside, we have to ask for everything (menus? Order a drink? Where is my food? . When the place is almost empty they seat everyone close together (eg we were a large party with 4 kids, an older couple out for a quiet meal probably do not want to sit on the table right next to us when there are many many other options. They asked to be moved- why was this not pre-empted to save the awkwardness?! On my most recent visit they forgot my order so the rest of my table had nearly finished before my meal arrived- I expected my meal to be taken off the bill before it was brought to us and when I complained that it had not been, and questioned why everything has taken so long, rather than accept criticism I was challenged. I feel a lot of thought has been put into the menu but little thought has been put into front of house which really really lets the place down. After multiple poor experiences I won’t be bothering again. It was pretty handy having a place you could go for Sunday lunch without a reservation but now I know why it’s always half empty. Sort out front of house and you could have a brilliant establishment."

Osteria Chartwell

Osteria Chartwell

London Road Dunton GreenKent TN13 2TD, Sevenoaks, United Kingdom

Pasta • Korean • Coffee • Italian


"Booked for New Year's Eve. per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwaved. Worst beef wellington I have ever seen. We all sent back and chef offered rack of lamb.Sadly this was presented raw, not rare, with huge chunks of broccoli, soggy roast potatoes and carrots. Those who ate fish said was adequate, but the spinach and ricotta filo main had by one was also raw and underdone. As for the apple tart, again some received ice cold from the fridge, others luke warm although the flavour was good. Actually spoilt New Year's Eve and we left hungry. What was even more annoying is that I believe we were not charged for bottles of wine, but were expected to pay for the nasty food. I would rather have paid for the wine. I will be contacting the restaurant owner for a full refund, minus the wine. I can't believe we were actually charged a head for the meal, pretty disgraceful in my opinion. We actually doubted whether there was a chef in the kitchen."

Osteria Chartwell

Osteria Chartwell

London Road Dunton Green Sevenoaks, Kent TN13 2TD, TN13 2TP, United Kingdom

Bars • Beer • Wine • Italian


"Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwaved. Worst beef wellington I have ever seen. We all sent back and chef offered rack of lamb.Sadly this was presented raw, not rare, with huge chunks of broccoli, soggy roast potatoes and carrots. Those who ate fish said was adequate, but the spinach and ricotta filo main had by one was also raw and underdone. As for the apple tart, again some received ice cold from the fridge, others luke warm although the flavour was good. Actually spoilt New Year's Eve and we left hungry. What was even more annoying is that I believe we were not charged for 2 bottles of wine, but were expected to pay for the nasty food. I would rather have paid for the £60 wine. I will be contacting the restaurant owner for a full refund, minus the wine. I can't believe we were actually charged £75 a head for the meal, pretty disgraceful in my opinion. We actually doubted whether there was a chef in the kitchen......"

The Chartwell

The Chartwell

London RoadDunton Green, Sevenoaks, United Kingdom

Fish • Wine • Cheese • French


"Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwaved. Worst beef wellington I have ever seen. We all sent back and chef offered rack of lamb.Sadly this was presented raw, not rare, with huge chunks of broccoli, soggy roast potatoes and carrots. Those who ate fish said was adequate, but the spinach and ricotta filo main had by one was also raw and underdone. As for the apple tart, again some received ice cold from the fridge, others luke warm although the flavour was good. Actually spoilt New Year's Eve and we left hungry. What was even more annoying is that I believe we were not charged for 2 bottles of wine, but were expected to pay for the nasty food. I would rather have paid for the £60 wine. I will be contacting the restaurant owner for a full refund, minus the wine. I can't believe we were actually charged £75 a head for the meal, pretty disgraceful in my opinion. We actually doubted whether there was a chef in the kitchen......"