Ribeye Steak Ribeye Steak

Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.

Stk Steakhouse Stratford

Stk Steakhouse Stratford

18Th Floor At The Gantry HotelStratford, London, United Kingdom

Steak • Brunch • Chicken • Steakhouse


"At our table, we noticed that the adjacent table received STK's signature bread right away, while we hadn’t even been offered any. After ordering drinks, we waited about 10 minutes before our waiter came over to ask how everything was. My husband mentioned that we were still waiting for our drinks, which arrived shortly after he asked. We ordered our meals, and my husband chose the calamari starter, which was impressively large. We both opted for steaks. As we were enjoying our conversation, another couple seated nearby received their bread and dip almost immediately. This made me wonder if we had been forgotten, so I asked a staff member if we had missed out on something.... we were indeed overlooked, but thankfully the bread came shortly after. Once our food was finally ready, it was delivered by a different waiter (a runner) to a table next to us and just left there instead of being brought to us. After a while, we managed to get another waiter’s attention to bring our food over. When our meals did arrive, they were quite nice. The asparagus was good, and the truffle fries were delightful—hard to go wrong with deep-fried fries, really. After finishing our meals, we had empty plates in front of us for about 20 minutes. I wanted to order a warm cookie, but at that point, I had lost interest in what was meant to be a special meal, and we just wanted to return to our suite. When we finally asked for the bill, it seemed they were aware we weren't completely satisfied. The bill was £140 after a discount (I had opted out of the optional service fee of £17.50), but we were actually charged £152. I didn't bother to argue about it. For a restaurant that prides itself on its service, we expected much better."

OPSO

OPSO

10 Paddington Street London, w1u5QL, W1U 5QL, United Kingdom

Beer • Wine • Greek • Pizza


"I love Greek cuisine. I have eaten here multiple times and celebrated my birthday here with a party of 4. Located just of Marylebone high street, the street is not too quiet and not too busy, it’s just right, located on a corner plot the restaurant gets lovely daylight through the glass if you’re eating in the evening in the summer and it compliments the decor inside. The decoration, fixtures and fittings are gorgeous giving a warm and cool feeling at the same time with the copper colours and metallic/wood fixtures. They have a long central, high chair dining table and normal tables for 2 and 4 people, I have dined on the high chairs for small meals, I wouldn’t recommend it for dinner as it gets uncomfortable. This place pushes Greek cuisine into the modern day with its contemporary tapas-style dishes. The staff are really friendly and there when you need them and when you don’t need them you won’t notice or be disturbed by them. This is a high-end Greek restaurant, I feel like it belongs in Mayfair however I admire the fact of their choice of location as I believe where Opso will be they stand out and don’t need to rely on a location for reputation. The menu is a little small, However, I appreciate it as it allows them to focus more on what is available and make it to perfection. The menu had a balanced variety and I honestly believe you will be happy with any of the dishes. The aesthetic presentation of the food is wonderful, awesome for taking pictures. The food is delicious I shan’t comment further, it speaks for itself. If you have a special occasion to celebrate, they facilitate well, they brought me a lovely slice of cake on a glass platter with my name written in chocolate sauce and candles and they brought it over and I had my 15mins of fame at Opso, they made me the centre of attention. Cocktails: They have good bartenders and I’m always left feeling satisfied (that’s what she said) lol. Booking is a fairly easy process however they do get busy quick as they are in demand so plan. Pricing, I find it very reasonable for the quality of food you are getting. When I take my wife here I spend between 100-140 for starters, mains, small desserts and cocktails. I have and will be eating here again."

The Restaurant Bar & Grill Manchester

The Restaurant Bar & Grill Manchester

14 John Dalton Street Manchester, M2 6JR, United Kingdom

Asian • Cafés • Steak • Barbecue


"Restaurant Bar Grill is owned by Individual Restaurants, of which own a couple of restaurants around the city, including on in partnership with celebrity chef, Gino D 'acampo which is one of my favourite Italians in the city, this offers a different type of cuisine in a large, stunning building just off Deansgate on John Dalton Street, it is opposite Salvi 's. Walking in, it doesn 't feel like a restauraunt at all and I did struggle to find this place at first and I had to use Google Maps in my own city and only located it through it being opposite Salvi 's. The place inside is huge, you enter through a bar, upstairs you have the restauraunt and terrace area, keep going up and you have Head Office. The staff were so friendly and kind especially the host who escorted me upstairs and to my seat. The gluten free menu had some good options, I ordered a gluten free greek kebab, I was told it consisted of chicken, peppers, onions and it sounded pretty good so I ordered it, the service, however, was really slow and I must have been waiting over 20 25 minutes only to be served a gluten containing item instead, it was served with a form of bread, I had to check it was gluten free, only to be told No I asked them to remake the dish as it wasn 't gluten free to avoid cross contamination which they had no problem with, again this meant I had to wait even longer which was a pain considering the restauraunt was mostly empty, with only 3 or 4 tables of which looked like staff sitting there, probably from Head Office as they didn 't seem to be ordering food either, I totally understand waiting for food when it 's busy but considering it was virtually empty, I can 't understand why or at least I didn 't understand why until I tasted the food, I couldn 't understand why a stunning, large venue offering 50% off food could be empty, of course until the food. My kebab was awful and if it wasn 't for the staff making it free due to my long waiting time and the fact I didn 't want to spend much longer in the restauraunt, I would have sent it back. The chicken was bland, and it also had halloumi on which I wasn 't expecting, I bit into this and it tasted so bad, halloumi is one of my most hated foods anyway, accompanied by something which tasted like pico de gallo, this just put me right off my food regardless, I do think a better explanation either on the menu or from the staff at what food would be served is warranted, as I didn 't get what I was expecting at all. The portion size for the prize also is laughable, my dish normally would have cost £18.50, with no sides plus a service charge. 1* Considering how great the host and most of the staff were it 's a shame to give such a low rating, but I think it is warranted given the circumstances of the long wait times, poorly described terrible food and the fact I was given gluten by mistake and if I hadn 't of been suspicious and asked to confirm if my food was gluten free, I could have been really ill. By the time my dish was remade, I had lost all confidence in this place to be able to deliver a safe meal regardless."

Steak And Company Leicester Square

Steak And Company Leicester Square

Irving Street, WC2H 0HA, City of London,Westminster, United Kingdom

Steak • British • European • Steakhouse


"Love the atmosphere of this place. This was our first time and so the idea that you finish cooking your steak to your idea of perfection on a hot stone was awesome! The choice on the menu was wonderful and we all wanted to come back before we are it looked so good. The concept is that the steaks are just sealed in the kitchen and served to you on hot stones. They all come served rare with a salt a butter and a sauce. You take the stakes of the stone immediately so they don't burn, and then you cut a piece put your butter salt and sauce if you want on the stone, then put your piece of steak on the stone to finish cooking it and seasoning it like you want. I like my steak very rare so the way it came out with was perfect and it didn't need my cooking. However because of how quickly they see the steak in the kitchen, it does need seasoning so whether you use the salt straight on your steak or on the stone, you do need to use it. Our waitress was wonderful, and suggested that even though a few of us didn't want butter salt or sauce that we should get it. She was right. She also recommended that one of our party didn't have the sliced steak, even though it is still tasty, it's not a good representation of the restaurant for our first visit. The side orders were pretty good. The fries, sweet potato fries, jacket potato, onion rings and garlic mushrooms were all great. The huge disappointment were the seasonal vegetables. They tasted precut and microwaved, and if they weren't microwaved they were old before they were boiled. You can see in the picture each piece of vegetable was very small and for the price that was a serious disappointment.  The waitress was again wonderful with our drinks, with no cocktail menu she went behind the bar and made a long island iced tea herself which was delicious. Even the bill wasn't that bad when it came however, the £1 cover charge each was pretty irksome. Overall the service and the food was great and we will definitely be back to the chain."