Phone: +441618391999,+441618333465
Address: 14 John Dalton Street Manchester, M2 6JR, United Kingdom
City: Manchester
Dishes: 35
Reviews: 3154
Website: https://www.individualrestaurants.com/bar-and-grill/manchester/
"Restaurant Bar Grill is owned by Individual Restaurants, of which own a couple of restaurants around the city, including on in partnership with celebrity chef, Gino D 'acampo which is one of my favourite Italians in the city, this offers a different type of cuisine in a large, stunning building just off Deansgate on John Dalton Street, it is opposite Salvi 's. Walking in, it doesn 't feel like a restauraunt at all and I did struggle to find this place at first and I had to use Google Maps in my own city and only located it through it being opposite Salvi 's. The place inside is huge, you enter through a bar, upstairs you have the restauraunt and terrace area, keep going up and you have Head Office. The staff were so friendly and kind especially the host who escorted me upstairs and to my seat. The gluten free menu had some good options, I ordered a gluten free greek kebab, I was told it consisted of chicken, peppers, onions and it sounded pretty good so I ordered it, the service, however, was really slow and I must have been waiting over 20 25 minutes only to be served a gluten containing item instead, it was served with a form of bread, I had to check it was gluten free, only to be told No I asked them to remake the dish as it wasn 't gluten free to avoid cross contamination which they had no problem with, again this meant I had to wait even longer which was a pain considering the restauraunt was mostly empty, with only 3 or 4 tables of which looked like staff sitting there, probably from Head Office as they didn 't seem to be ordering food either, I totally understand waiting for food when it 's busy but considering it was virtually empty, I can 't understand why or at least I didn 't understand why until I tasted the food, I couldn 't understand why a stunning, large venue offering 50% off food could be empty, of course until the food. My kebab was awful and if it wasn 't for the staff making it free due to my long waiting time and the fact I didn 't want to spend much longer in the restauraunt, I would have sent it back. The chicken was bland, and it also had halloumi on which I wasn 't expecting, I bit into this and it tasted so bad, halloumi is one of my most hated foods anyway, accompanied by something which tasted like pico de gallo, this just put me right off my food regardless, I do think a better explanation either on the menu or from the staff at what food would be served is warranted, as I didn 't get what I was expecting at all. The portion size for the prize also is laughable, my dish normally would have cost £18.50, with no sides plus a service charge. 1* Considering how great the host and most of the staff were it 's a shame to give such a low rating, but I think it is warranted given the circumstances of the long wait times, poorly described terrible food and the fact I was given gluten by mistake and if I hadn 't of been suspicious and asked to confirm if my food was gluten free, I could have been really ill. By the time my dish was remade, I had lost all confidence in this place to be able to deliver a safe meal regardless."
Menu - 35 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Fish Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
House Salad
Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.
Cheeseburger
Juicy beef patty with fresh lettuce, tomato, pickles, and melted cheese, all packed in a soft burger bun.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Marinated Olives
A mix of olives marinated in herbs and olive oil, offering a savory and aromatic appetizer.
Julia
perfect way to spend the birthday of my partner. imogen and the team were more than accommodating. the cocktails should die! many thanks for a fantastic night!
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Reviews
Kimberly
Top quality food, prepared with skills from high standard ingredients. We had a very large work group for an annual event and the service was impeccable and very organised. Highly recommended.
Jedediah
as last year for drinking there and then in the mai to eat, eating was perfect from the appetizers to dessert. feels warm even when it was covered and heated. our waiter was really nice and funny. we appreciated our night very much. Thank you.
Suzanne
Very disappointing, usually good service and food, but unfortunately mediocre service and tepid food. Background music drowned out conversation. Returned, food good shrimp risotto and steaks ,except for the chips (Old reheated) A bit slow to be served took an hour!
Carmen
It's a very posh bar! Loads of good food on offer. Make sure you order all the sides as you main only comes with the meat! Which can make it expensive. But I do think it's worth it. The best thing about this place is the incredible service. It's of the very highest order!
Жарчиудай
Well.. The best meal have had in a very long time! Lets start with the venue, fantastic open air dining on the terrace, powerful heaters to keep you at the right temperature. The service was outstanding, really caring and recommendations for food were great. Food was cooked to perfection and produce was outstanding! Returning again soon!
Lizzie
I just want to say a massive thank you for Saturday night to appreciate the 70th birthday of my mother. we were closed by gusto and they did not contact us so that they kindly put together a table in the last minute and gave us a wonderful meal and a fabulous time. I didn't get names because I was already a few drinks deep, but the young ladies with long red and brown hairs at the reception, the general manager, the young ladies up and our server were all fabulous and a credit to the restaurant and bar. You now have a customer for living. Thank you.
Genrichas
we have booked a table for our 10-year anniversary last Saturday. we have a place on the terrace that is beautiful, many tables with open roof, leather sofa and it is heated. there was a dj that played good music in the background, the atmosphere was really good and the staff that we were so friendly and could not do enough for us (the personal did it honestly for us, we were well looked after) the eating was absolutely tasty together with the house red! (the only small disappointment was that they didn't get anything with their meal, I chose the steak and had to take £4.50 for karto
Pauline
I visited this restaurant on a quiet Tuesday evening to meet friends. We were seated on the outside balcony, which was a comfortable temperature thanks to the heaters. The staff were knowledgeable about the wines and menu, and were happy to help us make our selections. I ordered the Asian sharing platter, which was fresh and delicious. For my main course, I had the chicken paillard, which was a butterflied breast of chicken topped with mango pieces and a tasty curry sauce. My partner enjoyed a whole rack of ribs with slaw and chips, which was also very good. We paired our meals with a rose Pinot Grigio that was reasonably priced at £23. I would definitely recommend this restaurant.
Aaron
Restaurant Bar Grill is owned by Individual Restaurants, of which own a couple of restaurants around the city, including on in partnership with celebrity chef, Gino D 'acampo which is one of my favourite Italians in the city, this offers a different type of cuisine in a large, stunning building just off Deansgate on John Dalton Street, it is opposite Salvi 's. Walking in, it doesn 't feel like a restauraunt at all and I did struggle to find this place at first and I had to use Google Maps in my own city and only located it through it being opposite Salvi 's. The place inside is huge, you enter through a bar, upstairs you have the restauraunt and terrace area, keep going up and you have Head...
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