"this time not so good after two previous visits were excellent. the impressive main dining area of the brasserie is now only open at the weekend (free sun) and for functions. the bar area is today still a quite intelligent location for dinner mon thu. the service is mostly in the hands of young men who want to learn their trade, but there were failures the couple on the next table were offered water while I was ignored, and my glass white wine a few minutes after the crispy tinten launcher, accompanied by the glass red for the rib-eye steak main. this was well boiled, but badly worth at over £25, with too much inedible,. and two small mushrooms and a small tomato look more lost on a large plate with an average part of the decent chips in a dose. I didn't stay for dessert. when I return soon, it will be at a weekend."
