Crisp romaine lettuce with creamy Caesar dressing, Parmesan, croutons, and a hint of lemon zest.
Beer • Steak • Sushi • Salad
"I just want to pay my tributes to Maze Grill and the staff for the excellent experience we had when we visited you for dinner on New Years Eve! Me and my family felt ourself very special already from the entrance, the bar and throughout the whole dinner. Especially our headwaiter (think his name was Karnal? but also his colleagues had much to do but never failed in attention, on the contrary there where not a single second we had to wait or ask for anything. Nice details as when someone constantly have an eye if our glasses needed to be filled up or when our son dropped the fork he had a new one even faster than he could of picked it up himself from the floor. And we noticed that the staff picked up the napkins and folded it and put it back whenever someone went to toilet or so. And it never felt pushy or so, just nice and friendly discreet attention. And what about the food? The garlic shrimps for starter was great as a appetizer and the steak for main course was perfectly executed, as well as the chips and the cole slaw was to die for. Again the attention for detail was great since we had different choices all four of us. The sommelier presented the wines on an Ipad to choose from and we struck gold for choosing a red stellenbosch one. If we have anything to complain about the wine could of been a couple of degrees colder, it was room temperatur I believe. We could of said something but we didn´t since we already got our main courses. When we left Maze Grill for heading out for the fireworks the doorman helped us with a cab…all nice details that makes you feel happy to pay the bill even if its much more than you usually spend on a dinner as an ”average family”. We will certainly visit you again and we will look for other Ramsay restaurants whenever we travel abroad again. Hope you will find a place in Stockholm to start up a new restaurant someday! We say Thank you and wish you all a Happy New Year! Mikael Tarnstrom with family"
Full • Wine • Steak • Grill
"First time trying a Gordon Ramsay restaurant and definitely wouldn’t go to one again! We ordered the beef wellington for two it was tough and chewy, no taste whatsoever. Mushrooms tasted burnt inside. When we told the staff we weren’t happy the chef told us that fillet isn’t supposed to have a taste! And it was seasoned perfectly! Very shocked as we enjoy beef wellington and fillet whenever we eat out (which is often! and we have never found it tough or tasteless anywhere else! Very disappointed as we don’t live in London and travelled up just for this meal. I would recommend to anyone to avoid this restaurant! Clearly the chef doesn’t know how to cook and has too big an ego to admit it!"
Beer • Wine • Casual • British
"The service is appallingly slow . It took c50 mins to deliver 1 course to the table in a very quiet restaurant . At no point did the serving staff update us , or apologise for the delay . The food , when it eventually arrived could best be described as adequate. My vegetarian wellington was in fact a thick sausage roll like piece of pastry with a bland filling . When I raised the issue re the long wait , as I paid the bill £c60 for two main courses and water I was simply told sorry about that. I frequently host business lunches in Edinburgh but I would not go back as neither the food nor the service made for a pleasurable experience"
Wine • Asian • French • Dining
"Expensive, but WORTH IT. I mean, it is not a restaurant anyone would hope to be cheap anyway. First of all, as expected: really good service. The only bad thing is we waited quite a bit between courses. I had the festive menu of: confit Loch Duart salmon, beef wellington, and chocolate and hazelnut parfait. They were all beautifully plated. We got complimentary consomme, delicious butter (from a famous butter maker if I may add), and sourdough bread. In the end we also got chocolate and caramel truffle which was very good. Now the main dishes. The salmon was just okay, until I combined it with a little bit of everything on the plate: cucumber sauce, cream cheese, and wasabi sorbet. The flavours blend perfectly well. But if you like smooth foie gras and crispy chicken skin, I suggest trying the other appetizer since I tried my friend's and it was MORE delicious. The beef wellington was really good, with well seasoned pastry, ham, mushroom covering, and pink fillet. Together with the bordelaise sauce it was stunning. I love coffee, so I ordered the parfait which was really good. The jelly was tiny though. If you love dark chocolate, get the chocolate cremeux."
Soup • British • European • Bar-lounge
"We were the only ones in the patio and yet it took 30' to get our food (5 of us). When we asked for clarifications on the menu such as ingredients of the accompanying sauce for the salad or which ones were the seasonal vegetables, she couldn't answer. While we appreciated to be left alone, we were literally left alone. While they had an internal lunch going on at the opposite side and they were all focused on it. Food was great though and I appreciated they had gluten free bread for me."
Bars • Beer • Steak • British
"only returned from a beautiful week in y a and it was perfect in every sight! we were in a superior room that had a lot of space for the 2 of us. the bathroom was huge to london standards) and the floor heating was fantastic, after the move to return london for the day. breakfast every morning was wonderful, like the flat white ones! we only upgraded one tomorrow, as the continental offer was so impressive! the most beautiful fruit salads, the yogurt with granola and fruit-comonate....almost the trip alone worth it! y a was the perfect basis for tour london, we found ourselves most often rides, as the look of the second level was fantastic! buses to take us where we wanted to go were no longer that 2 blocks away. after a busy day in the inner city of london it was so pleasant to be back in relatiw quiet location of camden town in just 20-30 minutes. the return to the same few faces at the reception and our little boutique hotel made the london experience so intimate. with so many places to eat we have only eaten one night in y a. we chose pizza from the wood burning stove. I was a bit embarrassing to be that the guest is asked to sit in the less formal pizza salon instead of the formal dining room and the personal was happy to accommodate! the pizza was fantastic as you are expected! and huge! we ordered 2 but you would have been perfect for the exchange. many thanks to the entire team at y a! they have made our trip perfect! Heather chris draper"
Beer • Wine • Vegan • British
"beautiful place! has always been a regular one here before it went vegan. my first visit as a vegan they were so courteous and friendly I was very impressed! they have since implemented a seperate vegetarian and vegan menu that I am happy about! the flatbread is always delicious. would recommend."
Beer • Wine • Hotels • Casual
"We had a wonderful evening at this restaurant. The food was fantastic, the service was excellent, and the atmosphere was beautiful. We chose to dine here because it was close to our hotel, and we are so happy we did. The cocktails were great, and our starters of crab ravioli and chicory and gorgonzola salad were delicious. Our main courses of chicken breast and spatchcock poussin were outstanding. We also enjoyed a lovely bottle of Chablis with our meal. We highly recommend this restaurant and plan on returning before we leave London."
Bars • Salad • Casual • Thin Crust Pizza
"Wow! Another happy visit from the Pizza Aficionadoughs. First, the service was perfect. I have not received service this generous in years. The Pizza Aficionadoughs were given new plates for all three courses. Second, appetizers and salads made for a tasteful start. The onion rings were some of the best, and the Harvest Salad came with yummy pecans. Side House/Caesar salads are ideal for those not wanting to share. For pizza, we ordered two specials: Southwestern BBQ thin crust and Coronary thick crust. Pizza Aficionadoughs consensus was split over which za was liked the best. The BBQ Pizza crust was superb, whereas the thick crust had more of a cornmeal bite. Regardless, both made for happy and yummy pizza. It was a Pizza Aficionadoughs birthday and we had to celebrate! Chocolate Cake, KeyLime Pie Cheesecake, and Carrot Cake. The Pizzeria gifted us the Carrot Cake. IMO, the cheesecake was best. However, all three were delicious. Do try Pizzeria Aroma for yourself!"
Fish • Steak • French • Coffee
"What a lovely experience. The food was excellent. The service was efficient and timely but not rushed. We had a table for 6 and had a 6 year old with us. We arrived early but our table was ready and we were made to feel very welcome. The restaurant was clearly child friendly and we were very well catered for in this respect. There was plenty of space for us at our table and we were very comfortable. This was an excellent restaurant for a family gathering right in the heart of Covent Garden and so convenient to theatreland."
Cafés • Mexican • Seafood • Fast Food
"We were visiting Windsor and read the good reviews about this place and were so pleasantly surprised to find such cosy and beautiful place . The food was delicious. Lots of starters to choose from. We had squid and warm salad for starters... The squid...was so delicious and beautifully cooked, and had subtle spicey chilly and onion dressing. I had warm salad and the pork just melted in my mouth . For our mains we had steaks , sirloin and rib eye and my partner said this is the best steak he had ever had in UK . The mushroom sauce I had was so authentic just perfect. The sides of duck fat chips and cauliflower cheese are must try ! I never though that I'd love cauliflower but I'm already a fan after trying WG's special side of cauliflower cheese. Generous portions and such lovely staff ! They made us feel welcomed always with smile on their faces and very knowledgeable and chatty as well. The whole atmosphere in the restaurant was relaxed and it had real good vibe .The play list was such a nice addition to our experience , such good mix of all types of music. We were sat at the table close to the bar, and we've noticed that the whole place is decorated with good taste and attention to detail. This place is a true gem honestly , and I'm not surprised now that they have so many stars reviews ! We will definitely come back when visiting Windsor again ! My sincere compliments to the chefs as well ! We've learned that the owner of the restaurant is the Chef at the kitchen so what a delight , when so much attention to details is payed to food ! You created a food momento that we will not forget ."
Beer • Wine • Pizza • Italian
"I went for a business lunch, and although I wouldn't say it was a bad experience, I would be hard pressed to say it was an excellent one the portion sizes were a little hit and miss (very large side orders, but the starters felt a little small), and the service was not top notch. Being an Italian restaurant, I would have expected the waitress to know what a Negroni was, but that aside, things like the water not being left on the table and them forgetting to bring sides with the main course and needing to be reminded let the service down. It was not overly busy on the day we went, so there is room for improvement. There was nothing wrong with the food when it did arrive. Still, we didn't order anything out of the ordinary and having been to a few Italian restaurants recently, Bella Cosa, unfortunately, didn't figure high up on the places visited, which is a shame. Maybe it was an off day but overall as I say, although not a bad experience I couldn't say it was a great one."
Steak • Sushi • Dining • European
"The front of house staff were extremely polite and helpful. The food was amazing and would definitely recommend. A special mention to Gojart our waiter he was extremely helpful."
Pubs • Beer • British • Scottish
"A great restraunt. Great staff, good prices. We were staying at the Apex City of Edinburgh hotel whuch is where the restraunt is located. We had breakfast, lunch and dinner here and I could not find a fault with anything. The staff are very friendly, polite and helpful. Robert who we saw a lot of during our stay is a credit to the restraunt/hotel. The quality of the food was excellent with plenty of choice at Breakfast. I can't comment on the price of breakfast as this was part of our stay. The price for lunch/dinner and drinks was very reasonable."
Tea • Meat • Coffee • British
"Surprisingly quiet for a late lunch on Saturday so quiet in fact that the cocktails we had been recommended by the restaurant that we make time to sample were not available because the cocktail barperson was offduty. Once we had passed that disappointment, the rest of the afternoon was very pleasant, aided by excellent service and food that was wellexecuted barring a few bits of shell in the crab salad and a somewhat less than melting portion of belly pork. A very handy venue for the Wigmore Hall, and for Oxford St shoppers looking to escape the retail fray. I'd happily return to this place to see how it's evolving and I still want to sample the cocktail menu"
Beer • Steak • Sushi • French
"star restaurants in the past, but Gordon Ramsay's restaurant blew me away. The atmosphere was classy and elegant, the service was impeccable, and the food was absolutely delicious. Every dish was a work of art, and we savored every bite. It was truly a memorable dining experience and the perfect way to celebrate my husband's birthday. I would highly recommend this restaurant to anyone looking for a special dining experience."
Steak • Grill
Sushi • Pizza • Kebab • Seafood
"beautiful, again at meat in the parish for being a family dinner. we all enjoyed our evening in this friendly, welcoming restaurant. from the minute they go, are made to feel so welcome. 2 of us had old fashionable cocktails that were perfect. three of us had made gin tonic available from the good selection of gins. we decided to go with our drinks for brot and olives. we enjoyed soft bowling crab, burrata with parma ham feigen and the wonderful wobbly bloomer served with a delicious wicy mayo. we all went for steak next tasty ribeye steaks perfectly cooked a large size and the bone in rib from the metzgerblock divided between 2 of us. the bone in rib was so tasteful, perfectly cooked and enjoyed with the chimichurri sauce (freshly cubed so well.) we have a delicious bordeaux or 2 with our net! we have with the rice pudding, chocolate orange torte and the selection of British cheese absolutely perfect end of our meal. the staff was attentive, courtesy friendly. this was one of the best nights that we had in a long time and definitely go back."
Pasta • Coffee • Italian • Breakfast
"that was a pleasant surprise. we got hungry and stumbled on this place almost accidentally we ordered olive, brot and burrata. the olives were very delicious, but the burrata was the star of the appetizer show! very creamy and with excellent taste and served unusual on a bed of prosciutto for the net we have 2 pasta dishes: ravioli filled with pumpkin parpadela with wild pork! both were very good we have also accompanied that with a bottle of pinot grigio for the desert we enjoyed a quite tasty tiramisu total bill for 2 of us was £55 all in all good Italian restaurant and will recommend them to try it when they are in the neighbourhood...read more"
Cafés • French • Seafood • Mexican
"I was here on a Saturday evening around 8 o'clock. Perhaps not the best time to review a cafe/brasserie, however, it wasn't busy so there really wasn't any excuse to my mind as to the poor quality of the food. I had the cod filet, which as it turns out, wasn't a filet at all. My partner-in-crime had the lamb which I think was sufficiently satisfying. He didn't comment on the quality, so I'm guessing that it wasn't exceptional. My dish however was absolutely horrendous. To start the fish was floating in a layer of olive oil, something that I just don't find appealing. If the oil comes halfway up the fish, I'm not a happy camper. Then, the filet was not a filet. It was a full fish, with massive amounts of bones. I didn't expect bones, and they were everywhere. In the first bite, and I take small bites, I had three bones big enough that I had to remove them. To give some credit where credit is due, since I didn't eat the fish, just the grilled-to-mush vegetables that it came with (also schlumping around in oil) we didn't have to pay for the fish. But the waitress made such a big deal out of it that it was incredibly awkward. All-in-all? Poor service, poor food, and screaming babies on a Saturday. Lovely, enjoy."