"I recently visited Ritorno with a friend for a dinner. The atmosphere was intimate and the modernized interior was extremely fashionable. The terrace surrounding the restaurant, besides the huge representation of Italian wines behind the bar, there was an authentic feeling. The service was very friendly and friendly. Ritornos specializations presented in small, tapas-style dishes, very elegant. For the starters we had the Pizza Fritta, a charcoal pizza, accompanied by a Camembert cheese fondant, which is an ideal serving size for a entrée and tasted fantastic! The main thing consisted of Fassona beef tars, tuna tars with avocado and avocado cream, grilled octopus with Sicilian ratatouille, slowly baked beef with Ragu Tagliatelle, meerrot salmon and serrated spinach, Turnip Langoustine ragu with homemade cavatelli, pistachios of bronte and one side of the flower coal. All these dishes were freshly prepared and had a real taste of genuine Italian cuisine. There wasn't too much of any court and I couldn't make any mistakes. Then the homemade apple tea came with vanilla ice cream for dessert, which is the perfect sweet to finish the meal. The fact that it is homemade (and tasty) was really added to the general authenticity of the restaurant. We had a nice evening in Ritorno’s and would recommend it to friends! It was warm and welcoming and the food was not disappointed. My only regret is that I no longer tried the famous cocktails they are proud of and that looked amazing. I can't wait to come back soon!"
