"We pre-ordered and two phone calls were made to ensure my meal was gluten free. The restaurant on the calls confirmed this would be possible. I was then given a place name with GF written on it from the restaurant. I was then served camembert with gluten bread, I asked for the gluten free, to which they offered gluten biscuits. So I then had to change to scallops as the only GF starter option. I then received the steak and chips and double checked whether the chips are fried separately, I was then told the chips were not fried separately so therefore were not gluten free. Later on I was told the chips were actually gluten free. The waiter was not very happy or welcoming. Would not return to this restaurant."
