Luc's Brasserie - Menu

I had lunch here the other day and while the decor doesn't do anything for my visual senses, the food did delight my tastebuds.

My wife and I went to Luc's Brasserie for Valentine's Day this year and found the atmosphere classy, warm, and not too hectic or crowded.

Luc's a City restaurant with City prices, but the food is good and it's a short walk from the office, so it's was my usual for lunch with friends or View menu

Went for a business lunch. Food good, traditional French. Especially delicious chocolate mousse. No interesting zero alcohol drinks, only beer. Very noisy, could hardly hear the conversation.

The restaurant offers a fantastic atmosphere, resembling a tropical paradise with stunning views of the city. The abundant greenery, beautiful bird of paradise flowers, and orchids further enhance the ambiance. The cocktails are exceptional and the service is both quick and welcoming.

I visited Luc's Brasserie with a large group for a Christmas dinner/party. The food was excellent and the staff were exceptional. Cibele, Peppe and Kevin were especially attentive. They were incredibly friendly and couldn't have done more for us. I would 100% recommend visiting Luc's brasserie and will definitely be back! View menu

Last night, we held our work Christmas party at this restaurant and it was absolutely amazing. The food was delicious and the service was exceptional. They were very accommodating and once we were seated, the food was served promptly with staff consistently checking in on the entire party, especially on me as the host. I highly recommend this restaurant to everyone and can't wait to return. A special thanks to Mo, Giuseppe, and Mac Cebille for making our night truly unforgettable.

I went to this restaurant for dinner with my daughter, who was in London for business. We had never been here before, but we were very happy to have found it. The entrecôte steak was superb, perfectly cooked, and the French onion soup and cassoulet were delicious. The creme brulee was divine, and we enjoyed it with a glass or two of brouilly. The service was friendly and welcoming, with a special mention to Guiseppe from Palermo and his Greek colleague from Thessaloniki who were charming. We will definitely be returning.

We pre-ordered and two phone calls were made to ensure my meal was gluten free. The restaurant on the calls confirmed this would be possible. I was then given a place name with GF written on it from the restaurant. I was then served camembert with gluten bread, I asked for the gluten free, to which they offered gluten biscuits. So I then had to change to scallops as the only GF starter option. I then received the steak and chips and double checked whether the chips are fried separately, I was then told the chips were not fried separately so therefore were not gluten free. Later on I was told the chips were actually gluten free. The waiter was not very happy or welcoming. Would not return to... View menu