"Italian-english experience. I am Italian and I choose to stop at this restaurant because of the reviews. It might have been a one off bad experience. The restaurant looks very cozy and inviting, the staff is very welcoming and warm. The food, or at least what we ordered was disappointing. The caldo siciliano starter was a disgrace. The bread served was microwave crunchy with frozen fried crocche warm outside and strangely cold inside). The non Sicilian arancini and fried bread where an offence to what an arancini or pane in carrozza should be. All of it served with a bit of garnish salad leaves that resembles the most cheap serving in the 80 's. My wife took as a main the Knorr veal saltimbocca , the only thing she could taste was the veggie stock in the sauce, so salty. I took a starter as a main, the polipo e patate and it was okay. Okay because the butter burned taste overtook the octopus one. We did not took the dessert to avoid further disappointment. It might be a very Italian experience for foreigners but if this is the standard it 's disappointing. Please note, this is one of the first bad reviews I ever wrote. I usually don 't care but this time the expectations were high. Food: 1 Service: 5 Atmosphere: 4"
