"We finally got the opportunity to visit Miya, for the Sunday buffet. We were seated and explained that the hot dishes were to be ordered through your waiter and everything else was out on display. We made our way over to the buffet table and was greeted by dry, room temperature sushi that looked like it had been out for hours. This doesn’t really fill you with confidence when eating raw fish. The nigiri looked dry and shrivelled and it didn’t look like they were going to replace it any time soon even though the menu states the buffet is on till 4 (we came at 3). During our visit when we wanted to order any of the offered hot food we had to call the waiter over. Not once did the waiter come over unaided. But it was apparent they were more interested in talking to each other rather than doing their job. When we finally got round to receiving the hot dishes they were bland, dry and stale tasting. And again this doesn’t fill you with confidence when eating high risk foods. Overall, we would rate the food 1 out of 5 and the service a 0 out of 5."
