"The food was good, a variety of different dishes for every taste. I had the lamb Tagine- the cousin had not been blown up enough, and still resembled the shape of the container he came from! It was a strange atmosphere. We have booked a table for 6.30, and come in a lot of time, but we could tell the staff about 7, thanks for coming together, we didn't think about it until a few came around 7, and were turned away because they were finished serving. Then came a couple who had booked online (like us), but for 7.30 a.m., and they were turned away even though they had the email confirmation of their booking. When it came to the pudding, my daughter Churrios wanted to, but we couldn't have them because they had put everything in the kitchen!! Overall, it is a nice place to eat, but phone calls and ask when they close especially on a holiday weekend!!"
Salt And Pepper Squid
