Sambal Sambal

Spicy chili paste often used as a condiment, enhancing dishes with its bold, flavorful heat.

Coconut Tree Noodle

Coconut Tree Noodle

18 William Street, Canterbury, United Kingdom, CT6 5EJ

Thai • Asian • Vegan • Vegetarian


"This is an honest and fair review Me and my partner came here on Saturday evening. This was our first time coming here, having lived in herne bay for 20+ years in quite surprised I haven't been before. But I must say, we was both left feeling disappointed. The food was good and so was the service , but the whole restaurant seriously lacks finesse. Where we was sat all you could see was the buildings from outside , which aren't the nicest looking buildings. So that instantly reminds you that you’re in the middle of town that is very run down. There was music on, but was so quiet and was like spa music (where’s the theme in this place? my gin and my partners beer both came in a tumbler glass, our meals was brought to us one by one just in hand (no tray? Or serving table you see where I’m going with this? Point is, it felt like we was sat in a cafe eating a dinner. I can’t understand what the theme of this place is? There is no theme. Such small adjustments to this place would change the game! • Proper glasses for the right drinks • Thai , Chinese style music • take the frosted glass on the window all the way up so you feel your somewhere else and not looking at those buildings • plants , Chinese Thai ornaments something to resemble the theme • candles on tables , meals brought with finesse etc etc etc. Other than this; everyone was really polite and friendly and food was good. But because of the reasons I have said I wouldn’t spend money on this place again. UNLESS it was to make adjustments. I really hope this review helps the business and takes this on board."

Garuda Indonesian

Garuda Indonesian

18 St. Helens Road, SA1 4AG, Swansea, United Kingdom

Kebab • Pizza • Sushi • Asiatic


"I have been wanting to visit here for ages but the stars have never aligned until Saturday. We were extremely lucky to get a walk in for the two of us. We were greeted by the owner and shown to a table. As we didn't have any drinks with us Peter suggested Tesco a few doors down and I was able to grab a bottle to enjoy with the meal. The service was wonderful and friendly and it felt like we had been going there for years, with just the right amount of care and advice. The food was exceptional from start to finish. We had the chicken satay and spring rolls to start and they were beautiful. The satay was amazing and was much darker in colour than any I have had before, but much better in flavour than any I have had before, I would definitely have these again. For main I had a chicken rendang and my wife ordered gule monkfish. The rendang was again perfect for my tastes. Spicy but flavourful with a generous portion that would satisfy the majority of eaters. I would have had seconds, even though I was stuffed because it was so good. I can't comment too much on the monkfish as I have a dislike of seafood, but my wife raved about it and said she's having the same again next time without question. So I think that sums it up. We finished with deserts of a rice pudding dish I think was called bubar, which was black rice and coconut, and the second dish we ordered was a Banana coconut pancake to which I forget the name. Again I couldn't find fault if I tried another 10 out of 10. At the end of the meal we met owner and chef Ami, who came to chat. It was lovely speaking to the owners and their passion for the food and customer service was clear. We cannot wait until our next visit"