"The menu at this restaurant clearly indicates which items can be made gluten free, including many pasta and pizza options. The server mentioned that while all the ingredients are gluten free, they cannot ensure a completely gluten-free kitchen. Despite this, I did not experience any negative reactions to the food. I enjoyed the penne pasta dish, which was marked with a gluten free flag when it arrived. The dessert menu featured tempting options like cookies and brownies, but I was too full to try them."
